LA GRANJA CHICKEN STEAK AND SEAFOOD
7699 S ORANGE BLOSSOM TRAIL, Orlando FL 32809 · 321-245-8686
Last inspected Jul 23, 2026 · 10 visits since August 2023
AUG 24
MAR 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018049950 | Jul 27, 2018 | Nov 7, 2018 | $1,200 |
| 4--2017018147 | Mar 6, 2017 | Apr 25, 2017 | $200 |
Inspection history
10 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sauté vegetables (110F - Hot Holding). Staff took to reheat.
Vacuum breaker missing at the splitter added to hose bibb.
Bowl or other container with no handle used to dispense food. Cup used to scoop chicken. Management removed cup,.
Ceiling tile missing. In dish area
Show the remaining 9 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes near hood.
Floor area(s) covered with standing water. At entrance to dish area from the cook line.
Hood filter missing from automatic fire suppression/exhaust system.
In-use ladle stored on equipment door handle between uses. Management removed utensil.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in the cut lettuce. Management removed tongs.
No Heimlich maneuver/choking sign posted. Provided poster.
Raw fruits/vegetables not washed prior to preparation. Onions cut without washing. Educated manager.
Single-service articles improperly stored. To go bowls stored on the cook line. Management turned them over.
Standing water in bottom of reach-in-cooler.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook scratched head and gloved hands without hand wash.. Educated ma
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken from yesterday (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken from yesterday (50F - Cold Holding)
Vacuum breaker missing at hose bibb.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in walk-in cooler and freezer.
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's
Equipment and utensils not properly air-dried - wet nesting. Turned dishes on the side to dry.
In-use knife/knives stored in cracks between pieces of equipment. Between microwave and table. Management removed stickers.
No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler for seafood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of cooler.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Pipe from hand sink is not over floor drain and has a leak causing water to pool on the floor.
Raw fruits/vegetables not washed prior to preparation. Onions. Educated staff.
Standing water in bottom of reach-in-cooler.
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Eggs over cooked corn in cooler. -Raw pork over cooked chicken in salad cooler.
No probe thermometer provided to measure temperature of food products. Operator thermometer was low on battery. Unable to calibrate.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. on meat prep table near dishwasher
Employee eating in a food preparation or other restricted area. Food and drinks at drive through. Operatoer immediately
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and jacket over cups at front counter. Operator
Floor area(s) covered with standing water. Throughout kitchen
Floor soiled/has accumulation of debris. -under warewashing area
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
Open dumpster lid.
Standing water in bottom of reach-in-cooler. In salad cooler and seafood cooler
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times 00pm chlorine
Raw animal food stored over/not properly separated from ready-to-eat food. -Eggs over cooked corn in cooler. -Raw pork over cooked chicken in salad cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler:, cooked noodles (48-50F - Cold Holding) in prep cooler overnight per operator. Immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler:; seafood broth, garlic, less than 4hrs per operator. Operator immediately put on ice. cooked noodles (48-50F - Cold Holding) in prep cooler overnight per operator. Immediately discarded
No probe thermometer provided to measure temperature of food products. Operator thermometer was low on battery. Unable to calibrate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. on meat prep table near dishwasher
Employee eating in a food preparation or other restricted area. Food and drinks at drive through. Operatoer immediately
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and jacket over cups at front counter. Operator
Floor area(s) covered with standing water. Throughout kitchen
Floor soiled/has accumulation of debris. -under warewashing area
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
Open dumpster lid.
Standing water in bottom of reach-in-cooler. In salad cooler and seafood cooler
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger stored over sauces in walk-in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Pipe parts in hand sink next to triple sink. Removed items
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One Staff member signed during inspection.
Spray bottle containing toxic substance not labeled. Yellow substance.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Cooked Rice
Ceiling tile missing. Next to hood
Cutting board has cut marks and is no longer cleanable. Medium green cutting board.
Employee eating in a food preparation or other restricted area. Bottle of open soda on prep table next to employee preparing cut meats. Manager discarded drink.
Equipment in poor repair. Door of chest freezer broken off the hinge.
Floor area(s) covered with standing water. Throughout establishment.
Hole in or other damage to wall. Next to entrance to walk-in cooler. Can see to outside.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cut lettuce on the service line. Staff removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Plastic bowls, aluminum pans and to go boxes. Manager turned them over.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and other vegetables stored above sauces in walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed the towel.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server wiping tables and removed dirty dishes and brought plated food to customers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Cleaner in ware wash area.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area and throughout kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Old food stuck to clean dishware/utensils. On metal pans on clean storage rack.
Standing water in bottom of reach-in-cooler. Make table next to steam table.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat dough.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server wiping tables and removed dirty dishes and brought plated food to customers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink on male restroom missing.
Spray bottle containing toxic substance not labeled. Cleaner in ware wash area.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom facility in disrepair. Male restroom closed, no hand sink.
Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area and throughout kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes only being washed and rinsed.
Floor area(s) covered with standing water. Dry storage area.
Old food stuck to clean dishware/utensils. On metal pans on clean storage rack.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Make table next to steam table.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee continuously wiping glove on towel on hose side instead of changing gloves. Ma
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Styrofoam bowl used in rice.
Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in small make table cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on bulk cooked food in walk in cooler, food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Both.
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Both.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer hose broken.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head and neck and touch clean plate.
Raw animal food stored over/not properly separated from ready-to-eat food. Cook steak in pan on top of raw steak. Operator discarded cooked steak.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole fish above fill line 58F. Operator placed in another pan in cooler for temperature recovery.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Detergent hose broken.
Bowl or other container with no handle used to dispense food. Bowl in ice and styrofoam cup used in rice on serving line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks and cups on tables throughout kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Floor soiled/has accumulation of debris. Throughout kitchen area.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink old food debris. Sink next to dish machine.
Open dumpster lid.
Standing water in bottom of reach-in-cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Both.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.