LA GRANJA CHICKEN STEAK AND SEAFOOD
3120 S KIRKMAN RD STE M & N, Orlando FL 32811 · 407.420.7057
Last inspected Aug 26, 2026 · 10 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. -on upper door frame at rear door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting boards stained
Spray bottle containing toxic substance not labeled. -multiple spray bottles not labeled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes behind cook line
Cutting board has cut marks and is no longer cleanable. -cook line cutting boards
Show the remaining 6 findings ▾
Employee eating in a food preparation or other restricted area. -employee eating in kitchen
Floor soiled/has accumulation of debris. -cook line floor
In-use ice scoop stored on soiled surface between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils on cook line
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at front counter
Spray bottle containing toxic substance not labeled. -spray bottles at dish washer not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at front counter, kitchen, next to walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes behind cook line
Equipment in poor repair. -raw meet cooler gaskets worn
Floor area(s) covered with standing water. -under drink cooler in kitchen
Food stored on floor. -various items in walk in freezer
Reach-in cooler shelves with rust that has pitted the surface.
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 6 high priority.
6 High priority5 Intermediate18 Basic
Show 29 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food placed in soiled container/equipment. -washed tomatoes placed in original cardboard box
Live, small flying insects found -4 small flying insects at mop sink
Roach excrement and/or droppings present. -on upper door frame at rear door
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rice 90F Hot Holding, left overnight
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 90F
Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at front counter
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sani bucket
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Mixed Ceviche on TV menu Slide Show
Spray bottle containing toxic substance not labeled. -spray bottles at dish washer not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at front counter, kitchen, next to walk in cooler
Cardboard used to line food-contact shelves. -shelf in prep area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes behind cook line
Dead roaches on premises. -1 dead roach on wall above chemical storage
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -raw meet cooler gaskets worn
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor area(s) covered with standing water. -under drink cooler in kitchen
Food stored on floor. -various items in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -around freezer door
In-use ice scoop stored on soiled surface between uses. -ice scoop holder washed
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -spice bin exterior soiled
Reach-in cooler shelves with rust that has pitted the surface.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -chest freezer outside restroom not locked
Water leaking from pipe and/or faucet/handle. -faucet leaking at mop sink
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Food with mold-like growth. See stop sale. -pepper in walk in cooler
Spray bottle containing toxic substance not labeled. -multiple spray bottles throughout establishment lack proper labeling
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. -raw beef stored on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food storage bin exteriors soiled with accumulation of food debris and grease
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drinks stored in drink cooler with items for customer service
Reach-in cooler shelves with rust that has pitted the surface. -cook line reach in cooler shelves
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -2 white chest freezers in guest area outside restrooms, items inside have open and torn bags. Cooling units are unlocked
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 8 high priority.
8 High priority4 Intermediate20 Basic
Show 32 findings ▾
Food with mold-like growth. See stop sale. -pepper in walk in cooler
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Pans and woks not sanitized before being stored
Raw animal food stored over or with unwashed produce. -raw chicken in direct contact with unwashed produce in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over ready to eat washed produce
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in walk in cooler -raw chicken stored over raw fish in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked onion and tomatoes (107F - Hot Holding)
Toxic substance/chemical improperly stored. -bottle of windex stored above food items at front counter
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -food storage shelves throughout establishment rusted
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -under "Appetizers", Fish ceviche is not identified as raw
Spray bottle containing toxic substance not labeled. -multiple spray bottles throughout establishment lack proper labeling
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open drink container on microwave
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on soda rack -employee bag stored on microwave -ukulele stored on top of grain bags
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor area(s) covered with standing water. -walk in cooler -throughout rear of establishment
Food stored in a location that is exposed to splash/dust. -food items stored under microwave and coffee maker, no overhead protection, evidence of splash due to wet bags and boxes
Food stored on floor. -raw beef stored on floor in walk in freezer
In-use ice scoop stored on soiled surface between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scissors buried in flour bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food storage bin exteriors soiled with accumulation of food debris and grease
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drinks stored in drink cooler with items for customer service
Reach-in cooler shelves with rust that has pitted the surface. -cook line reach in cooler shelves
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -2 white chest freezers in guest area outside restrooms, items inside have open and torn bags. Cooling units are unlocked
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with and above ready to eat food items in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours moved to freezer for quick chill pico De Gallo (52F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on dish rack in the kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yuca and Ribs in walk-in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp across from registers and back rare washing area.71F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler and walk in freezer soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door in the walk in freezer.
In-use tongs stored on equipment door handle between uses. Tongs kept on soiled table at grill station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior ice machine soiled.
Standing water in bottom of reach-in-cooler. In cooler at cook line.
Stored food not covered. Chicken wings and Yuca in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley over sliced onions in walk in cooler. Manager corrected Unwashed celery over cooked yuca.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at male restroom door.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority4 Intermediate12 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut onions in walk in freezer. Raw shell eggs over sauces in walk in cooler operator removed. Operator removed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Manager removed.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched raw chicken ten touched to go boxes with no glove change.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours moved to freezer for quick chill pico De Gallo (52F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on dish rack in the kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yuca and Ribs in walk-in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp across from registers and back rare washing area.71F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler and walk in freezer soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack behind cook line. Operator inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single service cups. Operator removed
Food stored on floor. Bucket of sauce in walk in cooler. Manager removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door in the walk in freezer.
In-use tongs stored on equipment door handle between uses. Tongs kept on soiled table at grill station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior ice machine soiled.
Standing water in bottom of reach-in-cooler. In cooler at cook line.
Stored food not covered. Chicken wings and Yuca in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley over sliced onions in walk in cooler. Manager corrected Unwashed celery over cooked yuca.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at male restroom door.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood Mix (45 - Cold Holding); Raw fish (47F - Cold Holding); Per manager less than 4 hours move to walk in freezer for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Two long white cutting boards on cook line
Handwash sink not accessible for employee use at all times. Hand was sink blocked with coffee cup.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In seasoning container
Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on dry storage shelf with can drinks and single serve lids
Floor area(s) covered with standing water. In back room dry storage and ware washing area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over empanadas is walk in cooler.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insect at mop sink.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in Walk in cooler. Raw chicken over Raw pork Raw chicken over raw fish.
Toxic substance/chemical improperly stored. Spray Bottle of cleaner at soda station.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at drink machine in dining area. White cutting board at cooks line in kitchen.
Records/documents for required employee training do not contain all of the required information. Two employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from cooks line.
Cutting board has cut marks and is no longer cleanable. Red cutting board on dish rack in ware washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of sodas across from cooks line.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
Floor area(s) covered with standing water. At hand sink front counter.
Food stored on floor. Container of cooked black beans in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cooks line.
Old labels stuck to food containers after cleaning. In ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in Walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate11 Basic
Show 20 findings ▾
Container of medicine improperly stored./pain reliever stored on dry storage rack.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed kitchen employee cut lettuce and used bare hands to put into a container/lettuce discarded by manager immediately.
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cooked beans in walk in cooler/
Stop Sale issued on time/temperature control for safety food due to temperature abuse./white rice hot holding at 115F overnight at front counter unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./white rice hot holding at 115F overnight at front line unit.
Toxic substance/chemical improperly stored./two bottles of chemicals stored next to a buck of mayo, under back kitchen prep table/
No soap provided at handwash sink. Front counter hand sink. Cook line hand sink.
Spray bottle containing toxic substance not labeled./two chemical spray bottles not labeled/by dish machine/
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./water 78F.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Foam cup used to scoop chicken. Foam cup used to scoop ready to eat seafood mix. Plastic cup used to scoop sugar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon packaged in walk in cooler/
Cutting board has cut marks and is no longer cleanable./back kitchen green cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle drink on dry storage shelf/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks on dry storage shelf/
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water./front hand sink area and back chemical storage area.
Food stored on floor./cooked beans stored on walk in freezer floor.
Single-service articles improperly stored./to go containers stored on top of the ice machine/dirty surface/
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.