LA GRANJA CHICKEN STEAK AND SEAFOOD
599 S CHICKASAW TRL UNIT 400, Orlando FL 32825 · 407.420.7664
Last inspected Jul 22, 2026 · 10 visits since October 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live small fly in the back office and 1 live small fly on the cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023070513 | Oct 3, 2023 | May 8, 2024 | $200 |
Inspection history
10 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched peeled onions with bare hands. Employee will re washed onions.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over cooked shrimps in reach in cooler, operator removed Corrected On-SiteCorrected On-Site**
Toxic substance/chemical improperly stored. Oven cleaner stored over soy sauce in dry rack. Removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for newer employees, inspector provided emailed copy.
Show the remaining 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shell eggs made three days ago with no date marking. Employee date marked. Corrected On-SiteCorrected On-Site**
Records/documents for required employee training do not contain all of the required information. Missing trainers information
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over to go containers boxes have dust
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling,ing tiles over reach in freezer have food stains
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened drink stored over soy sauce in dry rack. Removed Corrected On-SiteCorrected On-Site**
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee cell phones stored on top of cutting board in cook line. Removed Corrected On-SiteCorrected On-Site**
Equipment in poor repair. Gaskets in reach in cooler located next to hand sink in cook line. Per operator gaskets have been ordered Corrective Action Taken
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottles stored in reach in cooler with sauces, removed Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food thawed in an improper manner. Chicken been thawed at room temperature, employee placed in collet Corrected On-SiteCorrected On-Site**
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple dirty towels on floor, operator picked up.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 10 ppm, rechecked after priming 100 ppm Corrected On-SiteCorrected On-Site**
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over lettuce in walk in cooler. Removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on prep area.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate9 Basic
Show 19 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Live, small flying insects found 1 live small fly in the back office and 1 live small fly on the cook line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over bottled spicy sauce in walk in cooler. Raw shelled eggs stored over cooked potatoes
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake and rice pudding kept overnight in the small reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, shredded lettuce and sliced tomatoes on make table since 2 hours close to hot holding chicken drawers, shredded lettuce 58 F, shredded cheese 51 F and sliced tomatoes at 51 F. Pico sauce on toppings bar for 2.5 hours at 48F Everything was moved to walk in cooler Cheesecake and rice pudding kept overnight by small reach in cooler on Front counter, both at 54 F.
Toxic substance/chemical improperly stored. Glass cleaner stored on top of evaporated milk in the rack next to sauces by dry storage rack by reach in cooler on prep area
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available on handwashing sink located by 3 compartment sinks
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs and cooked chicken made on 7/19 without date marking.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles by three compartment sink
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink next to to-go containers on cook line
In-use wiping cloth/towel used under cutting board.
Light not functioning. Light above kitchen grill burned out
No Heimlich maneuver/choking sign posted. Provided operator with choking poster, operator posted it
Stored food not covered. Diced tomatoes, jalapeño, peppers, cooked potatoes not covered.
Time/temperature control for safety food thawed in an improper manner. Raw fish stored in standing water in walk in cooler. Water removed Corrected On-SiteCorrected On-Site**
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored over cooked beans in walk in cooler.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Part of hood system not functioning, mechanic came and fixed hood
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Employee filled container with water in hand sink located at cook line.
Accumulation of debris on exterior of warewashing machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils kept in dirty water with temperature of 127F.
Old labels stuck to food containers after cleaning.
Silverware/utensils stored upright with the food-contact surface up.
Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind chemical rack.
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Plastic containers with seasoned whole chicken stored in walk in cooler floor.
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority2 Intermediate8 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger meat stored over empanadas in reach in freezer.
Raw animal food stored over or with unwashed produce. Raw sliced chicken breast stored over unwashed tomatoes in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole chickens stored over ready to eat black beans in walk in cooler. Raw shell eggs stored over ready to eat huacatay sauce in reach in cooler close to office are.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items mentioned below were kept in walk in cooler overnight : Whole seasoned chickens 46F Whole Beef 45F Cooked shrimp 45F Black beans on metal containers 47F Sliced chicken breast 45F Whole snapper 45F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes kept for less than 4 hours in a mixing bowl on reach cooler top with temperature of 57F All items mentioned below were kept in walk in cooler overnight : Whole seasoned chickens 46F Whole Beef 45F Cooked shrimp 45F Black beans on metal containers 47F Sliced chicken breast 45F Whole snapper 45F For the cooked potatoes inspector ask manager to move to other area for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked half chickens kept in warming drawer located in cooked line. Kept for less than 4 hrs with temperature of 127 to 130F. Ask manager to reheat to 165F. rechecked 135F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to operator
Spray bottle containing toxic substance not labeled. Degreaser spray bottle kept in dish area with no name.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic cups use to scoop sugar and salt
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris and dust on ceiling tiles over reach in freezer by office and ceiling tiles over boxes of single service items
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient cooling temperature of 55F.
Food stored on floor. Plastic containers with seasoned whole chicken stored in walk in cooler floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer have debris
Wall soiled with accumulated grease, food debris, and/or dust. Walls on dish area
Working containers of food removed from original container not identified by common name. Bulk sugar, salt, Ajinomoto with no label
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Empty container inside of hand wash sink next to cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans, cooked shrimp and chicken not date marked in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open drink containers next to sauces in reach in cooler
Food stored on floor. Raw chicken stored on floor next to walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice on all 3 chest freezers
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris behind 3 compartment sink
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 4, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects flying around onions One small flying insect flying on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. reach in freezer have debris.
Oct 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects flying around onions One small flying insect flying on cook line
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Swai fish use for ceviche.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept on walk in cooler overnight, whole chicken 47F, black beans 51F, raw cubed beef 49F, raw chicken 48F, raw steak 47F, cooked shrimp 58F, red beans 48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept on walk in cooler overnight, whole chicken 47F, black beans 51F, raw cubed beef 49F, raw chicken 48F, raw steak 47F, cooked shrimp 58F, red beans 48F
Bowl or other container with no handle used to dispense food.Foam cup use to scoop cooked rice and flour.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walk in cooler with ambient temperature of 57F
Reach-in cooler interior/shelves have accumulation of soil residues. reach in freezer have debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.