LA GRANJA CHICKEN STEAK AND SEAFOOD
10536 MOSS PARK RD, Orlando FL 32832 · 321-352-7148
Last inspected Aug 4, 2026 · 9 visits since March 2024
SEP 24
MAY 25
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans in walk in cooler temping between 58F-68F per operator containers of black beans were made last night and placed in walk in cooler in deep pans. Emailed operator proper cooling methods
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans in walk in cooler temping between 58F-68F per operator containers of black beans were made last night and placed in walk in cooler in deep pans. Emailed operator proper cooling methods
Food-contact surface soiled with food debris, mold-like substance or slime. Square cutting boards at dish wash area
Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area had empty sanitizer bucket in the sink.Operator moved bucket to triple sink
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and phone on shelf with dry goods located between cooks line and prep area
Food not stored at least 6 inches off of the floor. Jugs of liquid margarine in walk in cooler to the left of walk in door
Ice buildup in reach-in freezer and/or walk-in freezer. Walk freezer has ice build up around door frame and fan
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over sauces at reach in cooler on cooks line
Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had container in sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucets at hand washing sink at front counter and cooks line do not work
Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame and on shelving at walk in freezer
Ice scoop handle in contact with ice. At front counter
In-use knife/knives stored in cracks between pieces of equipment. Knife stored inside make table on metal surface next to lid
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave between cooks line and dish wash area
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Hot water faucet at front counter hand washing sink does not turn on
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For the Swai used in the ceviche
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in container stored on top of octopus at walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. king fish (74F - Cold Holding)per operator was being thawed and was put on counter less than 2 hours. Operator placed container of king fish in walk in freezer for temperature recovery 2nd temperature 67F
Handwash sink not accessible for employee use at all times. Container stored in hand washing sink at cooks line
Spray bottle containing toxic substance not labeled. Degreaser in generic spray bottle at chemical storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on soda boxes at front counter Phone and wallet on clean plate shelf by hot wells Bag stored on top of bag of flour next to exit door at back of kitchen
Food not stored at least 6 inches off of the floor. Jugs of sauce stored on floor by drive thru window
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with uncooked rice at dry storage
Water leaking from pipe and/or faucet/handle. Hot water faucet at front counter hand washing sink does not turn on
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Plastic container sitting in hand sink on cook line,used to fill tray under grill. Manager removed.
Spray bottle containing toxic substance not labeled. Spray bottle with red liquid hanging on rack by back door not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and personal items on top of soda boxes. Manager removed.
Floor area(s) covered with standing water. Standing water next to drink boxes, walk in cooler and back dish area.
Food stored on floor. Sugar and seasoning stored on floor. Manager placed on shelf
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in direct contact with ice in drink station ice bin on front counter. Fixed scoop to be upright.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans temping at 50F, per operator it was made yesterday (9/29/24).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans temping at 50F, per operator it was made yesterday (9/29/24)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 68F per operator was outside of cooler for 5 minutes. Advised operator to move back into fridge.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions and tomatoes temping at 121F per operator hot held longer than 2 hours. Advised operator to place on stove to get back to 135F.
Handwash sink not accessible for employee use at all times. Plastics container in handwashing sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Sink closest to mop sink.
No soap provided at handwash sink. Sink by triple sink and front counter. Operator filled with soap.
Spray bottle containing toxic substance not labeled. Spray bottle by mop sink without a label.
Employee eating while preparing food. Several drink bottles throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food stored in mini fridge at front counter where salsas in squeeze bottles are stored.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags at front counter stored next to beverages.
Food stored on floor. Container with food stored on floor of walk-in cooler and container of seasoning in kitchen next to handwashing sink.
Ice buildup in reach-in freezer and/or walk-in freezer. On door frames, fans, shelving in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with seasoning, flour, ice, and raw chicken. Operator removed scoops.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat cut vegetables.
Wet mop not stored in a manner to allow the mop to dry. Several mops by mop sink.
Working containers of food removed from original container not identified by common name. Sazón, flour containers not labeled on shelves next to make table.
Sep 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bags of catsup in walk in cooler, operator moved the catsup to a higher shelf
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Person in charge unable to answer basic questions about allergens.
Floor area(s) covered with standing water. In dish room area
Floor soiled/has accumulation of debris. Walk in freezer floor soiled
Food not stored at least 6 inches off of the floor. Observed garlic cases of mixed garlic in plastic boxes on the floor in back area storage Observed plastic containers with chicken on the floor in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of counter, operator moved it to the sanitizer bucket
Working containers of food removed from original container not identified by common name. Observed salt container without label, employee labeled.
Jun 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bags of catsup in walk in cooler, operator moved the catsup to a higher shelf
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Person in charge unable to answer basic questions about allergens.
Floor area(s) covered with standing water. In dish room area
Floor soiled/has accumulation of debris. Walk in freezer floor soiled
Food not stored at least 6 inches off of the floor. Observed garlic cases of mixed garlic in plastic boxes on the floor in back area storage Observed plastic containers with chicken on the floor in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of counter, operator moved it to the sanitizer bucket
Working containers of food removed from original container not identified by common name. Observed salt container without label, employee labeled.
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.