LA GRANJA CHICKEN STEAK AND SEAFOOD
3152 BILL BECK BLVD, Kissimmee FL 34744 · 407.572.8987
Last inspected Jul 20, 2026 · 8 visits since November 2023
NOV 24
JUN 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, shelled eggs, raw seafood over cooked meats, plantains, tomatoes in reach in cooler in hallway leading to prep area Operator switched order for all items
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Yuca, fries, tostones on cookline 3 hours per operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (119F - Hot Holding); chicken noodle soup (121F - Hot Holding) In steamwell at end of cookline 1 hour per operator Operator voluntarily discarded
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at handwashing sink in hallway leading to prep area Operator had water line to this sink turned off, they turned it back on
Show the remaining 6 findings ▾
Equipment in poor repair. Torn gasket on reach in cooler underneath make table on cookline
Food stored on floor. Chicken, beef in prep area Operator moved onto shelves in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at end of cookline in container of water 98F Operator washed utensils and remade water container, recheck 135F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen
Standing water in bottom of reach-in-cooler. In reach in cooler underneath first make table on cookline Operator cleared out water
Time/temperature control for safety food thawed in an improper manner. Beef roasts thawing in standing water in prep area under dish machine Operator moved to sink and started running water over them
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood mix over plantains in reach in cooler next to handwashing sink in hallway leading to dish area Raw chicken over cut onions in reach in cooler closest to back door - operator moved Raw fish and raw shelled eggs over produce in walk in cooler - operator moved
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw seafood mix in reach in cooler next to handwashing sink in hallway leading to dish area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at three compartment sink and dish machine
Spray bottle containing toxic substance not labeled. Degreaser bottle hanging off of three compartment sink not labeled
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Employee personal food not properly identified and segregated from food to be served to the public. Personal milk gallon in reach in cooler next to handwashing sink in hallway leading to dish area Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Earbuds, speaker on shelf behind cookline make table with single service items and above microwave Operator removed personal items
Food stored on floor. Onions on floor in front of dry storage shelf near office Several food cases on floor in walk in cooler and freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket of water 101F at end of cookline near handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Plumbing system in disrepair. Operator had handwashing sink turned off in hallway leading to dish area due to leak Operator turned water on
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over lettuce, raw seafood mix over precooked wings in stainless steel reach in cooler next to ice machine Operator moved raw items to another cooler and stored properly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Operator switched order
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips for dish machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Bowl or other container with no handle used to dispense food. Cup in bulk container of sazon Operator removed
Buildup of food debris/soil residue on equipment door handles. Microwave on shelf behind cookline make table Operator cleaned
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two utensil containers on cookline, 76F and 103F Operator cleaned and replaced water
In-use wet wiping cloth/towel used under cutting board. On cookline Operator removed
Plumbing system in disrepair. Water turned off on handwashing sink between dry storage shelf and stainless steel reach in cooler near prep area because of leak per operator Operator turned water back on
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yuca 60° toaststones 73°, per operator on line less then 1 hour, moved to walk in cooler for immediate temperature recovery.
Toxic substance/chemical improperly stored. Stainless steel cleaner and ODO BAN stored on shelf with drinks.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Food-contact surface soiled with food debris, mold-like substance or slime. Internal of deep freezer soiled
Handwash sink not accessible for employee use at all times. Multiple hand sinks blocked by garbage cans
Handwash sink used for purposes other than handwashing. Utensils and pitchers in multiple hand sinks
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Several styrofoam bowls stored in foods.
Carbon dioxide/helium tanks not adequately secured. CO2 tank sitting outside back door not secured
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
Food storage container/container lid cracked or broken. Lid to black beans cracked/operator discarded.
Food stored on floor walk in freezer and prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Deep freezer bottom has ice build up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 117°.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on line is soiled.
Reuse of single-service or single-use articles. Garlic sauce stored in mayonnaise bucket.
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Equipment in poor repair. Reach in cooler at guest service area is not working. All condiments are not TCS
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items were in walk in cooler overnight-chicken (53F - Cold Holding); fish (50F - Cold Holding); beef (47F - Cold Holding); pork 50 (47F - Cold Holding); calamari and octopus mix (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items were in walk in cooler overnight-chicken (53F - Cold Holding); fish (50F - Cold Holding); beef (47F - Cold Holding); pork 50 (47F - Cold Holding); calamari and octopus mix (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had a knife and fork in the sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on soda boxes Jacket and book bags on shelf next to onions and over sweet potatoes
Equipment in poor repair. Reach in cooler at guest service area is not working. All condiments are not TCS
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork at reach in cooler Raw chicken wings stored over potatoes at walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table at cooks line
Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had clear container in the sink Hand wash sink at dish wash area had utensils in the sink
Spray bottle containing toxic substance not labeled. Chemical in clear spray bottle no label under hand wash sink at dish wash area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap located at interior of ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags stored on dry storage shelves located by managers office
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in container at cooks line temping at 90F operator discarded.
No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler where sauces are stored at dining area At first reach in cooler at cooks line
Time/temperature control for safety food thawed in an improper manner. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and shell eggs over raw beef walk in cooler
Handwash sink not accessible for employee use at all times. Blocked by trash can. Cook line
Identity of food or food product misrepresented. Mixed ceviche and fish ceviche have consumer Advisory but isn't identified on menu as a raw product being served Employee added raw to ceviche on menus
No soap provided at handwash sink. By 2 door reach in cooler. Broken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cesar, Agustin and Elda. Expired
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles not stored inverted or protected from contamination. 2inch disposable pans
Standing water in bottom of reach-in-cooler. Make table
Working containers of food removed from original container not identified by common name. Salt and sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.