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LA GRANJA CHICKEN STEAK AND SEAFOOD

901 W INDIANTOWN RD STE 21-22, Jupiter FL 33458

Last inspected Jan 6, 2026 · 3 visits since April 2025

Licence typeRestaurant
Seats52
Risk levelRisk Level 2
LicenceSEA6023143
Grade history
APR 25
AUG 25
JAN 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw beef at chest freezer. Both products not in commercial packaging. Operator stored products properly.
High priority/08A-17-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 6, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.

3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findings
Nonfood-grade bags used in direct contact with food. Observed Yellow Peppers stored and in direct contact with to go bags at chest freezer. Operator removed peppers from to go bag.
High priority/14-31-5/Corrected On-Site/Repeat Violation/Admin Complaint
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken wings over margarine at walk in cooler. Operator stored products properly.
High priority/08A-02-6/Corrected On-Site/Repeat Violation/Admin Complaint
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw beef at chest freezer. Both products not in commercial packaging. Operator stored products properly.
High priority/08A-17-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. Used to stack dirty dishes by dish machine.
Intermediate/31A-11-4/Corrected On-Site
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in crockpot water at 90F. Operator turned up temperature to crockpot.
Basic/10-07-4/Corrective Action Taken
The state's own report →
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Corn and ground beef stored and in direct contact with thank you to go bags at reach in chest freezer. Operator stored products properly.
High priority/14-31-5/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken and steak over French fries at flip top cooler across from grill, raw ground beef over hamburger buns at flip top cooler by range stove on cook line. Operator stored all products properly.
High priority/08A-05-6/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed Glass cleaner and degreaser spray bottle not labeled at chemical shelf. Operator labeled all chemicals.
Intermediate/41-17-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phone stored over flip top cooler at cook line.
Basic/40-06-5/Corrected On-Site
Apr 30, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.