LA GRANJA LE JEUNE
1199 NW 42ND AVENUE, Miami FL 33126 · 305 642 4516
Last inspected Feb 19, 2026 · 7 visits since November 2023
MAR 24
AUG 24
JAN 25
OCT 25
FEB 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm).
Toxic substance/chemical improperly stored. Observed chemical stored on the floor underneath 3 compartment sink.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed cases of water stored on the floor at front counter.
Show the remaining 2 findings ▾
In-use knife/knives stored in cracks between reach in coolers, located at cooking line. During the inspection employee removed items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food, and beverages to customers with an expired license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked black beans in walk in cooler. During the inspection employee removed item and placed them correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located by the back door.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: beans (60F - Cooling). As per operator, beans were prepared day before and placed in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler beans (60F - Cooling). As per operator, beans prepared night before.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink soap and water mixed together and then rinse. No final sanitizer used. Inspector coached employee and operator on proper wash, rinse, and sanitize set up.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in walk in cooler. Associate changed order.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed at dishwasher employee not able to properly set up three compartment sink. Inspector went over process with associate and operator.
Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dishes are stored. Observed rust on knife magnet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in kitchen area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash and rinse set up, no sanitize section at three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in reach in coolers in kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in.
Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry for proper storage.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen equipment touching soiled wiping cloth and then engaging in food preparation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw seafood mix at 47 f in front preparation for less the 1 hour. kitchen employee applies ice on the product.
Packaged food not labeled as specified by law. Container rice in dry storage area.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Damaged walk in cooler door gasket.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Damage walk in freezer frame.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Mar 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 02/2022
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer stop on 40 F.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by walk in cooler area ceiling tiles soiled.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Food stored on floor. Observed cases of water stored on the floor located in the front counter area, observed container of black beans stored on walk in cooler floor.
Open dumpster lid.
Stored food not covered. Observed cooked chicken wings no covered inside of the kitchen prep cooler.
Wet mop not stored in a manner to allow the mop to dry.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing.Observed flatware in hand wash sink at front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust on ceiling tiles above to go containers near triple sink.
Cutting board has cut marks and is no longer cleanable.Observed cut marks on reachin cooler top board on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment renewed license during inspection.
Toxic substance/chemical improperly stored. Winded stored hanging from shelf with stored food containers. Grill cleaner hanging from shelf next to utensils and butter in cook line.
Handwash sink not accessible for employee use at all times in prep/ware washing area. Sink blocked with pots. Employee removed pots from in front of sink.
Handwash sink used for purposes other than handwashing. Employee rinsed and stored a food container in sink at wait station.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Cloth used as a food-contact surface under multiple utensils at wait station.
Cove molding at floor/wall juncture broken/missing at left side of back door.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing lemons wearing a watch.
Food stored on floor. Tub of mayonnaise stored on floor on left side of ice machine and back door.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on right side of walk in freezer door.
Multiple Floor tiles missing and/or in disrepair in cook kitchen.
Stored food not covered. Multiple Whole chickens on pole 43F in walk in cooler not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.