LA GRANJA ON NORTH MIAMI BEACH
1901 NE 163 ST, North Miami Beach FL 33162 · 954.461.5550
Last inspected Jul 27, 2026 · 15 visits since November 2023
JUL 25
AUG 25
OCT 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found. Observed 3 live roaches crawling on the wall by the storage rack next to exit door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022009613 | Feb 23, 2022 | Jun 28, 2022 | $250 |
Inspection history
15 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Observed kitchen reach in cooler gaskets torn.
Floor area(s) covered with standing water. Throughout the kitchen.
Open dumpster lid.
Worn, torn and/or soiled floors/carpeting. Thoughtout the kitchen.
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 3 live roaches crawling on the wall by the storage rack next to exit door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of shelves in the prep area.
Equipment in poor repair. Observed kitchen reach in cooler gaskets torn.
Floor area(s) covered with standing water. Throughout the kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed white cutting board in prep area with a wet cloth under the cutting board.
Open dumpster lid.
Worn, torn and/or soiled floors/carpeting. Thoughtout the kitchen.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Metal stem-type thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in walk in cooler operator properly stored it.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Instructed employee regarding the ware washing procedure.
Floor area(s) covered with standing water.
Open dumpster lid.
Oct 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut onions in the kitchen reach in cooler. Employee stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (63F - Cold Holding) stored under the prep table for less than 2 hours, as per operator. Operator placed items in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Lime squeezer with pitting rust. Operator threw away and got a new one.
Handwash sink used for purposes other than handwashing. Observed old food debris stored inside the kitchen handwashing sink.
Equipment in poor repair. Observed flip top reach in cooler with torn gaskets.
Floor area(s) covered with standing water. Throughout the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers with accumulation of dust.
Reach-in freezer interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed napkins and containers stored on the floor in the outside storage room.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths stored on top of the cutting board.
Worn, torn and/or soiled floors/carpeting. Observed kitchen and prep area floor soiled. Operator cleaned during the inspection.
Aug 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (56F - Cooling) stored in the walk in cooler for more than 6 hours, as per operator. Stop sale issued.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed white rice (56F - Cooling) stored in the walk in cooler for more than 6 hours, as per operator. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (64F - Cold Holding) stored under the prep table for less than 1 hour. Operator placed items in the reach in cooler
Packaged food not labeled as specified by law. Observed flour container with no name label.
Floor area(s) covered with standing water. Throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed kitchen reach in cooler with torn gaskets.
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority3 Intermediate7 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed raw chicken breast (57F - Cooling) stored in the walk in cooler, as per operator it was left outside during the night. Stop sale issued. Observed cooked noodles (48F - Cooling) stored in the walk in cooler since last night, as per operator. Stop sale issued.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked noodles (48F - Cooling) stored in the walk in cooler since last night, as per operator. Stop sale issued.
Live, small flying insects found. Observed 2 live flies in the kitchen.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall by the prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken breast (57F - Cooling) stored in the walk in cooler, as per operator it was left outside during the night. Stop sale issued. Observed cooked shrimp (47F - Cold Holding); raw shrimp pawns (47F - Cold Holding); mussels (51F - Cold Holding); calamari (51F - Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F - Cold Holding); raw shrimp pawns (47F - Cold Holding); mussels (51F - Cold Holding); calamari (51F - Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued. Observed white rice (67F - Cold Holding) stored under the prep table in the kitchen, as per operator placed 30 minutes ago. Operator placed item into reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers where onions are stored in soiled. Observed two white cutting boards soiled.
Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with black beans inside. Operator cleaned during the inspection.
Packaged food not labeled as specified by law. Observed containers of onions and rice with no name label.
Equipment in poor repair. Observed kitchen reach in cooler with torn gaskets.
Floor area(s) covered with standing water. Observed standing water throughout the kitchen, prep area and walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda shelves heavily rusted.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed metal reach in cooler and reach in freezer interior soiled.
Single-service articles improperly stored. Observed plastic containers and napkins stored on the floor in the outside storage room.
Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled. Operator cleaned during the inspection. Observed storage container floor soiled.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (45F-62F - Cooling) stored in the walk in cooler from last night, as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (112F - Hot Holding) stored on the steam table for less than 30 minutes, operator reheated items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed employee getting water from the handwashing sink in the kitchen. Educated employee.
Floor area(s) covered with standing water. Throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in flip top reach in cooler torn.
Observed standing water in bottom of reach-in-freezer.
Reach-in freezer interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed to go containers stored on the floor in the storage room. Operator stored properly.
Oct 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), operator remade Triple Sink (Chlorine 50ppm).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (112F - Hot Holding) stored on the steam table for less than 30 minutes, operator reheated items.
Equipment in poor repair. Observed reach in freezer door in disrepair.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed item into the solution.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) under the oven, operator remade Sanitizer Bucket (Chlorine 50ppm).
Handwash sink used for purposes other than handwashing. Observed a bucket used to get water from the kitchen handwashing sink. Operator removed.
Equipment in poor repair. Observed reach in freezer door in the back prep area in disrepair.
Floor area(s) covered with standing water. Throughout the establishment.
Single-service articles improperly stored. Observed foam cups and utensils stored on the floor in the shed.
Walk-in coolershelves with rust that has pitted the surface.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Observed rust on shelves at the reach in cooler in the back.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres, Herminda, Sergio and Myrna with an expired certificate of 2/25/24.
Equipment in poor repair. Observed gaskets torned at all reach in coolers at the cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at all reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled by the walk in cooler.
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (52F-50F - Cooling) stored inside the wall in cooler over night, as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans (52F-50F - Cooling) stored inside the wall in cooler over night, as per operator.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (56F - Cold Holding) stored under the cookline, taken out of the reach in cooler 2 hours before inspection. Operator placed items back into the walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (112F - Hot Holding); sweet plantains (120F - Hot Holding); cooked corn (113F - Hot Holding) stored on top of the steam table 2 hours before inspection, as per operator. Operator reheated items.
Non-pitting surface rust on food-contact equipment. Observed rust on shelves at the reach in cooler in the back.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres, Herminda, Sergio and Myrna with an expired certificate of 2/25/24.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee cleaning equipment at the 3 compartment sink, did not use the sanitation step. Advise operator to rewashed the items and sanitize correctly.
Equipment in poor repair. Observed gaskets torned at all reach in coolers at the cookline.
Food stored on floor. Observed flour container stored in the floor by the exit door, operator stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water by the cook line. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at all reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled by the walk in cooler.
Single-service articles improperly stored. Observed plastic cups stored on the floor in the back storage room.
Time/temperature control for safety food thawed in an improper manner. Observed mussels mix thawing in room temperature. Operator stored inside the reach in cooler.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest reach in freezer in the back kitchen with insulation exposed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted in all reach in cooler.
Nov 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand wash sink at the front counter has been removed for the location on the approved plan review. Observed employees at the front counter wearing gloves and putting sanitizer on the disposable gloves in between placing plated food on trays and scoop ice cubes into plastic cups to dispense lemonade and fruit punch for the customers. Employees did not walk to the hand washing sink to wash hands between task.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the hand wash sink at the front counter has been removed for the location on the approved plan review. Observed employees at the front counter wearing gloves and putting sanitizer on the disposable gloves in between placing plated food on trays and scoop ice cubes into plastic cups to dispense lemonade and fruit punch for the customers. Employees did not walk to the hand washing sink to wash hands between task. Observed the establishment has a shed outside the the main building, storing cans of sodas, bottles of water, to-go containers, cup, lids, and sauces inside.
Food stored shed. Observed the establishment has a shed outside the the main building, storing cans of sodas, bottles of water, to-go containers, cup, lids, and sauces inside.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest reach in freezer in the back kitchen with insulation exposed.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted in all reach in cooler.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 7 high priority.
7 High priority4 Intermediate11 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole cooked potatoes (49F - Cooling); cooked yuca (47F - Cooling) stored in the walk in cooler over night as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed whole cooked potatoes (49F - Cooling); cooked yuca (47F - Cooling) stored in the walk in cooler overnight as per operator.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer cleaning pots and pans with sanitizer solution, and went back to washing dirty dishes. Advised operator to wash hands correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over sweet plantains stored inside the chest freezer in the back of the kitchen. Operator placed raw chicken inside another reach in freezer.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Front counter, employee with disposable gloves: bagged food, touched the plates with food, and scooped ice cubes from a ice bin for the customer without removing gloves and washing hands. Observed employee put sanitizer on the gloves. Inspector coached the employee and trained on proper hand washing. Employee washed hands properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Red snapper whole fish (47F - Cold Holding); raw chicken (46F -48F Cold Holding); steak (48F - Cold Holding) stored inside from the night before as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Red snapper whole fish (47F - Cold Holding); raw chicken (46F -48F Cold Holding); steak (48F - Cold Holding) stored inside from the night before as per operator. Observed seafood reach in cooler seafood mix (51F - Cold Holding); calamari (49F - Cold Holding); fish (53F - Cold Holding) placed in the cooler 1 hour before inspection. Operator noticed the outlet was blown, made an extension to connect the unit. Unit is now working properly.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Front counter, employee with disposable gloves: bagged food, touched the plates with food, and scooped ice cubes from a ice bin for the customer without removing gloves and washing hands. Observed employee put sanitizer on the gloves. Inspector coached the employee and trained on proper hand washing. Employee washed hands properly. Observed dish washer cleaning pots and pans with sanitizer solution, and went back to washing dirty dishes. Advised operator to wash hands correctly.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand wash sink at the front counter has been removed for the location on the approved plan review. Observed employees at the front counter wearing gloves and putting sanitizer on the disposable gloves in between placing plated food on trays and scoop ice cubes into plastic cups to dispense lemonade and fruit punch for the customers. Employees did not walk to the hand washing sink to wash hands between task.
Handwash sink used for purposes other than handwashing. Observed employee cleaning a knife
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the hand wash sink at the front counter has been removed for the location on the approved plan review. Observed employees at the front counter wearing gloves and putting sanitizer on the disposable gloves in between placing plated food on trays and scoop ice cubes into plastic cups to dispense lemonade and fruit punch for the customers. Employees did not walk to the hand washing sink to wash hands between task. Observed the establishment has a shed outside the the main building, storing cans of sodas, bottles of water, to-go containers, cup, lids, and sauces inside.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored under prep table not inverted. Operator inverted correctly.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: ambient temperature 47F. Operator adjusted the temperature of walk in cooler, checked 20 minutes ambient temperature 41F.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator washing dishes in the middle bin and rinsing in the same compartment. Educated employee how to wash, rinse and sanitize correctly.
Equipment in poor repair. Observed seafood reach in cooler with ambient temperature at 62F. Operator noticed the outlet was blown, made an extension to connect the unit. Unit is now working properly.
Food stored on floor. Chicken base stored on the floor by the walk in cooler.
Food stored shed. Observed the establishment has a shed outside the the main building, storing cans of sodas, bottles of water, to-go containers, cup, lids, and sauces inside.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest reach in freezer in the back kitchen with insulation exposed.
No hot running water at mop sink. Observed mop sink outside with no running hot water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers with dust in the walk in cooler.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted in all reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.