LA GRANJA PARRILLA
17001 PINES BLVD, Pembroke Pines FL 33027 · 904.914.8507
Last inspected Mar 17, 2026 · 9 visits since September 2023
DEC 23
AUG 24
DEC 24
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef, inside walk in cooler. Operator properly stored.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015015230 | Mar 6, 2015 | May 29, 2015 | $2,200 |
Inspection history
9 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink inside men's restroom.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef, inside walk in cooler. Operator properly stored.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on food prep table, at cook line. Operator discarded.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink inside men's restroom.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored in same container as ready-to-eat food. Cook line, under steam table, observed raw steak over grilled pork filet. Employee removed raw steak and stored inside walk in cooler and manager discarded at will 3 portions of grilled pork filet.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cook line chicken filet (122F - Hot Holding); grill steak (125F - Hot Holding) -Two hot holding drawers-; grilled chicken (122F - Hot Holding). Per manager food hot held less than 2 hours. Employee reheated all item on stove/grill to (165-169F).
Handwash sink used for purposes other than handwashing. Cook line, employee having a large container inside sink. Employee removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in cook line- open bottle of water and a bottle of Coca Cola. Manager removed both.
Soiled dry wiping cloth in use. Sea food station- one soiled wiping cloth, employee removed.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Several tiles above dining room area with water damage.
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed substantial build of detergent falling in floor.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two cooling drawers-; grilled chicken (111-119F - Hot Holding), per operator food hot held less than two hours, employee reheated on flat grill to 165F
Ceiling/ceiling tile shows damage or is in disrepair. Several tiles above dining room area with water damage.
Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack-Cooking pans stacked wet. Employee removed from piles to allow air dry.
In-use ice scoop stored on soiled surface between uses. Rear kitchen- ice scoop on top of ice machine, employee removed.
Stored food not covered. Sour cream missing lid. Employee covered.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled cloths on prep tables in cook line. Employee removed.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Several tiles with water damage in single service storage area.
Equipment and utensils not properly air-dried - wet nesting. Metallic contain food stacked wet, employee removed from piles.
Equipment in poor repair. Dry good storage shelves - build up of rust
Time/temperature control for safety food thawed in an improper manner. Two bags of fries being defrost in ambient temperature, employee moved to lower cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Both units with rusted shelves.
Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, employee removed and stored to air dry.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in cook line, employee removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), employee made new solution, chlorine at 50 ppm.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Cook line-plastic container with water inside sink, employee removed.
Food stored on floor. Box of calamari inside walk in freezer floor, Employee moved to shelf.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth on prep table- sea food station, employee removed.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charger on same shelf of plates and trays for customers, manager removed charger.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in middle compartment, employee removed and made new chlorine sanitizer in third compartment
Food stored on floor. Inside walk in freezer- box of potatoes fries, employee placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry goods storage rack, soiled shelves
Single-service articles stored on a soiled surface.customer plates stored on shelf, lined with card board, employee removed plates to be wash
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.