LA GRANJA PARRILLA AND SEAFOOD
4810 S SR 7, Hollywood FL 33314 · 954.461.5550
Last inspected Aug 10, 2026 · 7 visits since July 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to manager
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017042568 | Aug 15, 2017 | Nov 28, 2017 | $400 |
| 2--2015042887 | Sep 15, 2015 | Jan 8, 2016 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee sweeping floor of seafood line with gloved hands then touched clean utensils without washing changing gloves when switching tasks. Instructed employee to wash hands and change gloves.
Manager or person in charge lacking proof of food manager certification.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee handled soiled dishes or utensils and then went back to dining room and reset table handling salt, pepper, sauce bottles without washing hands. Discussed with operator. Operator instructed employee to wash hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above washed and cut onions in walk in cooler. Operator reorganized. Raw pork stored above cooked pasta in cook line flip top. Operator reorganized
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer at sanitizer buckets, ware washing area. Operator states chlorine test kit on order
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink, operator provided roll of paper towels
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. The pan holding the ice scoop was soiled. The ice scoop and pan were washed and sanitized.
Spray bottle containing toxic substance not labeled. On the front counter, three spray bottles of winded not labeled. Manager labeled
Bowl or other container with no handle used to dispense food. In the bin of flour, a styrofoam cup was stored inside and used to dispense the food. The item was removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage area, the employee back packs were stored on a shelf with paper towels and chemicals. The bags were moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored directly above the cooked shrimp. The eggs were moved.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cut onions inside walk in cooler. Operator moved raw fish to another shelf and stored correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside establishment next to exit door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to manager
Spray bottle containing toxic substance not labeled. Operator labelled sanitizer.
Equipment in poor repair. Gaskets torn or in disrepair in reach in cooler in cook line next to tall oil storage container.
Food not stored at least 6 inches off of the floor. Buckets of chicken broth on floor inside walk in cooler. Operator elevated
Stored food not covered. Cooked noodles and cooked black beans not covered inside walk in cooler. Operator covered
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.