LA GRANJA PARRILLA AND SEAFOOD
127 SE 2 AVE, Miami FL 33131 · 305.416.4142
Last inspected Aug 7, 2026 · 8 visits since August 2023
SEP 24
JUL 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022053952 | Nov 8, 2022 | Feb 15, 2023 | $400 |
| 1--2015047238 | Oct 15, 2015 | Mar 8, 2016 | $900 |
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed Worn, torn damage walk in cooler floor, wall, door. Repair is needed.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on top of kitchen work tables.
Food stored on floor. Observed boxes of beef chicken throughout kitchen floor.
Reach-in cooler shelves with rust that has pitted the surface. Pepe's cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler by the prep sink: raw fish above milk and hot pepper sauce. Walk in cooler: raw chicken stored above uncovered cooked black beans. Discussed with the operator and provided the handout for the proper storage of food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter: black beans (121-126F - Hot Holding) as per operator, placed inside the steam tables 1 hour before the inspection. Operator put on the on the cookline to reheat: cooked black beans (189F - Reheating); cooked black beans (179F - Reheating).
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. Food containers with rice soiled.
Handwash sink used for purposes other than handwashing. By the prep area: lid stored inside the hand wash sink.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Records/documents for required employee training do not contain all of the required information. Fabiano J., missing DOB.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Rafael O., Geovanny D., Fabiano J.,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area: cups of coffee stored on the prep table with employee prepping onions and cut tomatoes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen area: employee cell phones, keys, and speaker in the prep area and by the front counter nearby single service items.
Equipment and utensils not properly air-dried - wet nesting. Clean pans on the shelves in the ware wash area.
Floors not maintained smooth and durable. Walk in freezer floor, lifting when entering.
Front counter steam table: pan with black beans in poor condition: broken corner. Observed operator change pan.
Ice buildup in walk-in freezer. Around the door frame and on the unit.
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
Stored food not covered. Walk in cooler: pan with cooked black beans and cooked potatoes stored not covered.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer..
Walk-in cooler shelves with rust that has pitted the surface.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen food workers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on top of food preparation tables.
Food stored on floor. Observed boxes of chicken on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe most kitchen pots, and pans no Stored in a protective Miner.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed Boxes of food on kitchen floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed boxes of food in kitchen floor.
Ice scoop handle in contact with ice.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Cook food not covered walk in cooler.
Jul 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris inside warewashing machine.
Hole in or other damage to wall. Next to walk in coller.
Soiled dry wiping cloth in use.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front services hot line.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers throughout.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.