LA GRANJA POLLOS Y CARNES A LA BRASA
1908 WESTON RD, Weston FL 33326 · 954-389-8232
Last inspected Jul 22, 2026 · 8 visits since July 2023
JUL 24
FEB 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025056963 | Jul 14, 2025 | Aug 20, 2025 | $200 |
| 2--2020039391 | Jul 25, 2020 | Aug 31, 2020 | $200 |
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 135F @ 4:00 cooling since 4:00 rechecked 122F @4:30 at this rate black beans will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in freezer chest.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top raw pork (44-46F - Cold Holding); raw steak (44-46F - Cold Holding) per operator removed from walk-in cooler approximately 45 minutes and placed in unit not portion or prepared today. Operator placed in ice bath to cool. Rechecked raw pork (40-41F - Cold Holding); raw steak (39-40F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in walk-in cooler containers for half chicken soiled with food debris
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed grilled chicken (78-80F - Cooling)per operator cooling since 11:30 at 3:25 food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine operator primed machine rechecked 100 Ppm
Employee washed hands with cold water. Observed wash hands with only cold water.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (78-80F - Cooling)per operator cooling since 11:30 at 3:25 food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored behind flip top cooler and steam table. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Observed bag of plantains 27F on shelf below steam table out at room temperature. Employee placed in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 10Ppm. Operator added more chlorine rechecked 100 Ppm
Jul 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer - raw pork ribs (not commercially packaged) stored over pre cooked vegetable mix. Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at sliding door cooler in kitchen #2 - raw beef stored directly above cut tomatoes. Operator stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen #2 - corn (112F - Hot Holding); choclo corn (120F - Hot Holding) as per operator items held out held out of temperature for approximately 1 hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bib next to rear door. Observed at hose bib in kitchen #2
Spray bottle containing toxic substance not labeled. Observed in basket near bathroom entrance - spray bottle containing fabuloso not labeled. Operator provided label.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed male and female restroom at rear.
Food stored on floor. Observed pot of beans directly on the floor, operator stored correctly.
Outer openings not protected with self-closing doors. Observed at rear door.
Feb 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee return from outside, put gloves on without washing hands and start engaging in food preparation. After brief education, employee then change gloves and wash hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw shrimp stored over cooked shrimp in Beverage Air freezer. Operator relocate cooked shrimp to top shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked beans stored in walk in cooler. Per operator, beans cooked yesterday morning. Items held for more than 24 hours.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Employee labeled bottle
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed container with mamtelle stored on walk in cooler floor.
Stored food not covered. -Observed an uncovered container with cooked beans stored in walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued due to food originating from an unapproved source. Observed at reach in cooler tamales wrapped in plantain leaves. Operator unable to provide approved source.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chest freezer at ice machine room - cooked beans (56F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature odor more than 18 hours. See stop sale Stop Sale issued due to food originating from an unapproved source. Observed at reach in cooler tamales wrapped in plantain leaves. Operator unable to provide approved source.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chest freezer at ice machine room - cooked beans (56F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for more than 18 hours. See stop sale
Handwash sink used for purposes other than handwashing. Observed at second kitchen - hand wash station used for storage - metal container and spoons in sink. Operator removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed at second kitchen - spray bottle containing degreaser not labeled. Operator labeled properly.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door by main kitchen.
Food stored on floor. Observed at main kitchen - containers of raw chicken directly on floor as employee chopped and portioned chicken. Operator stored properly.
Time/temperature control for safety food thawed in an improper manner. Observed at preparation table at second kitchen - container of chopped beef thawing at room temperature. Advised operator to thaw in walk in cooler. Operator placed item in reach in cooler
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
Cutting board has cut marks and is no longer cleanable. Salad flip top/ sea food flip top- two cutting boards, in rear kitchen
Equipment in poor repair. Rear kitchen, under prep table shelf, substantial buildup of rust
Floor tiles missing and/or in disrepair. Broken tile, back door entrace
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle inside sea food flip top- manager removed
Stored food not covered. Marinated chicken, inside walk in cooler. Employee covered.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored above raw fish. Manager rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (77F - Cold Holding at room temperature) on cook line. As per manager, item was removed from freezer approximately 1/2 hour prior to inspection. Manager put fries back in freezer to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Spray bottle containing toxic substance not labeled. Employee labeled during inspection.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed case of chicken stored on the floor. Manager rearranged for proper storage.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves, and outside of containers soiled throughout kitchen.
Old labels stuck to food containers after cleaning.
Reach-in freezer interior has accumulation of soil residues. Employee started to clean during inspection.
Silverware/utensils dried with a towel/cloth.
Stored food not covered. Observed cooked beans not covered in walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.