LA GRIGLIA
11402 NW 41 ST #106, Doral FL 33178 · 305.470.9262
Last inspected May 12, 2026 · 7 visits since July 2023
FEB 24
DEC 24
MAR 25
AUG 25
MAY 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed seating food service establishment with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025, more than 60 days. Operator paid license during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at unisex bathrooms.
Accumulation of lime scale on the inside of the dishmachine. Observed in dish machine at warewashing area.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in both unisex bathrooms.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at kitchen area. Employee refilled.
Accumulation of lime scale on the inside of the dishmachine. Observed at dish Machine at ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vents soiled with debris over cook line.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar.
No soap provided at handwash sink. Observed at hand washing sink at bar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area between cook line and preparation area.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed one dead roach on floor next to reach-in freezer at preparation area.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar and bathrooms used by staff.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar.
Plumbing system in disrepair. Observed hand washing sink not completely attached to wall at kitchen area near cook line.
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed at hand washing sink at bar.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar.
Plumbing system in disrepair. Observed hand washing sink not completely attached to wall at kitchen area near cook line.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed seating food service establishment with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located on wall near triple sink at warewashing area.
Ceiling/ceiling tiles/vents soiled with accumulation of dust located at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelf above prep cooler, not kept inverted. Observed frying pans on top storage rack, above triple sink near cookline, not kept inverted.
No handwashing sign provided at a hand sink used by food employees located at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler located across from fryer station.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to manager at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents and ceiling tiles throughout kitchen area.
No handwashing sign provided at a hand sink used by food employees located behind bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.