LA GUADALUPANA ICE CREAM INC
1058 SW 1 ST, Miami FL 33130 · 305-917-3004
Last inspected Apr 20, 2026 · 7 visits since April 2024
APR 24
JUL 24
MAR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate11 Basic
What the inspector wrote — 17 findingsThe state's own report →
In-use utensil stored in unclean water at 79°F degrees Fahrenheit at the front counter.
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored under the 3 compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn (52 F - Cold Holding) inside the reach in freezer at front counter. As per operator corn was placed yesterday night. Food has been out of temperature for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (52 F - Cold Holding) inside the reach in freezer at front counter. As per operator corn was placed yesterday night. Food has been out of temperature for more than 4 hours.
Show the remaining 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
No soap provided at handwash sink.observed at the front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at the front counter and at the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front counter.
Exterior door has a gap at the threshold that opens to the outside.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at the entrance of the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the front counter.
In-use utensil not used with moist food stored in running water. Observed at the front counter.
In-use wet wiping cloth/towel used under cutting board.
Water leaking from pipe and/or faucet/handle. Observed under the handle wash sink in the kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the kitchen area.
Nov 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area.
Exterior door has a gap at the threshold that opens to the outside. Observed on the bottom of rear exit.
Nov 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked steak (50F - Cooling); cooked pork (48F - Cooling) at reach in cooler, as per employee made more than six hours prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked steak (50F - Cooling); cooked pork (48F - Cooling) at reach in cooler, as per employee made more than six hours prior.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area.
Dead roaches on premises. Observed two dead roaches at kitchen area. Employee discarded them.
Dumpster overflowing garbage. Observed garbage overflowing at trashcan on side of building.
Exterior door has a gap at the threshold that opens to the outside. Observed on the bottom of rear exit.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag at kitchen entrance reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front counter, employee replaced.
No probe thermometer provided to measure temperature of food products.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at front counter next to handwashing sink.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Plumbing system in disrepair. Observed handwashing sink at kitchen draining water to the floor.
Stored food not covered. Observed ice cream inside reach in freezer not covered at front counter.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in front service area.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves to start preparing food no hand washing prior. Coached employee on correct procedures.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached person in charge.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, person in charge replaced.
No probe thermometer provided to measure temperature of food products.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer thermometer calibration procedures, coached person in charge on correct procedures.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage by preparation area at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 83F at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at front counter.
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of reach in cooler soiled.
Manager or person in charge lacking proof of food manager certification. Observed expired manager certificate for manager Rosaura Hernandez 07-20-18 National Registry.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
No soap provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in front service area.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed exterior of reach in cooler soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.