LA GUAJIRA
330 W 23 ST, Hialeah FL 33010 · 305.508.8064
Last inspected Aug 6, 2026 · 9 visits since August 2023
AUG 24
OCT 24
FEB 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach on top of the front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Silverware/utensils stored upright with the food-contact surface up. Observed on top of shelf next to hand wash sink at kitchen area.
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200+ppm) at front counter. Operator discarded it a set up sanitizer solution again Triple Sink (Chlorine 100ppm).
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on three compartment sink faucet at front counter.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager was unable to answer the right concentration of chlorine sanitizer. Coached manager during inspection.
Certified food manager unable to answer basic questions about allergens. Observed certified manager was unable to answered allergens questions.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink at kitchen area. Operator provided during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at back storage area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of soiled surface next to ice machine at front counter. Operator removed washed and sanitized ice scoop during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed double door reach in cooler gaskets soiled at front counter.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer how to calibrate thermometer. Coached certified manager on proper procedure.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed quaternary test kit expired 01/15/2026.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.
Cutting board has cut marks and is no longer cleanable. Observed 1 groove cutting board on top of preparation table at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator's personal food stored above establishment food inside reach in cooler and reach in freezer next to kitchen.
Food stored on floor. Observed case of water bottles stored on the floor under three compartment sink at front counter. Operator stored 6 inches above the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at back storage area.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board on top of preparation table at kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Oct 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Equipment in poor repair. Observed standing ric gaskets torn.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided printed handout.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair.
Floor tiles missing and/or in disrepair. By the front counter.
No handwashing sign provided at a hand sink used by food employees, located at the bathroom. Discussed with operator and provided printed handout.
Single-service articles improperly stored. Observed to go plastic plates stored on the floor. During the inspection operator removed items.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Aug 7, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority7 Intermediate11 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flies flying around the front area and kitchen area. Observed one live fly on top of cooked enchiladas at front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures. Observed trays of food stored at front counter at room temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working with no certificate food manager present.
No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Miguel Garcia, Elvin Garcia, Jose Rodriguez and Jonathan Garcia working more than 60 days with no proof of employees training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and email form.
No soap provided at handwash sink, located at cooking line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed standing ric gaskets torn.
Inside/outside of dumpster not clean.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ric gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label.
Aug 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 40 recorded, 10 high priority.
10 High priority10 Intermediate20 Basic
Show 41 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaging in food preparation and no washing hands after changing task.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flies flying around the front area and kitchen area. Observed one live fly on top of cooked enchiladas at front counter.
Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags.
Raw animal food stored over or with unwashed produce. Observed raw shells eggs over salad stored inside the ric, located at front counter.
Roach activity present as evidenced by live roaches found. Observed one live roach on top of the front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe shredded pork (107F - Hot Holding) corn tamales (118F - Hot Holding); cooked pork (80F - Hot Holding); cooked chicken (112F - Hot Holding); pupusas (81F - Hot Holding); eggs and beans tacos (82F - Hot Holding); beef burritos (91F - Hot Holding); beans tamales (118F - Hot Holding); cooked vegetables (85F - Hot Holding); cooked ground beef (86F - Hot Holding); cooked pork (81F - Hot Holding); cooked eggs with sausage (120F - Hot Holding); cooked beef (124F - Hot Holding); chicken taquitos (83F - Hot Holding); cooked pork belly (67F - Hot Holding); chicken tacos (66F - Hot Holding); eggs baleadas (76F - Hot Holding); chicken enchiladas (84F - Hot Holding) cooked beef (144F - Hot Holding); cooked pork (42F - Hot Holding); beef sandwiches (80F - Hot Holding). As per employee food was prepared 4 hours before the inspection. held at greater than 41 degrees Fahrenheit. Observed cooked beans 62F stored inside ric at front counter. Observed Front counter: lettuce (52F - Cold Holding); cooked beans (62F - Cold Holding); one door standing ric: raw chicken (47F - Cold Holding). As per employee food was stored inside the front counter reach in cooler for more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans 62F stored inside ric at front counter. Observed Front counter: lettuce (52F - Cold Holding); cooked beans (62F - Cold Holding); one door standing ric: raw chicken (47F - Cold Holding). As per employee food was stored inside the front counter reach in cooler for more than 24 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe shredded pork (107F - Hot Holding) corn tamales (118F - Hot Holding); cooked pork (80F - Hot Holding); cooked chicken (112F - Hot Holding); eggs and beans tacos (82F - Hot Holding); beef burritos (91F - Hot Holding); beans tamales (118F - Hot Holding); cooked vegetables (85F - Hot Holding); cooked ground beef (86F - Hot Holding); cooked pork (81F - Hot Holding); cooked eggs with sausage (120F - Hot Holding); cooked beef (124F - Hot Holding); chicken taquitos (83F - Hot Holding); cooked pork belly (67F - Hot Holding); chicken tacos (66F - Hot Holding); eggs baleadas (76F - Hot Holding); chicken enchiladas (84F - Hot Holding) cooked beef (114F - Hot Holding); cooked pork (42F - Hot Holding); beef sandwiches (80F - Hot Holding). As per employee food was prepared 4 hours before the inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink used for purposes other than handwashing.
Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures. Observed trays of food stored at front counter at room temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working with no certificate food manager present.
No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Miguel Garcia, Elvin Garcia, Jose Rodriguez and Jonathan Garcia working more than 60 days with no proof of employees training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and email form.
No soap provided at handwash sink, located at cooking line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employees drinking soda at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table and front counter next to food trays.
Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation without hair restraint l
Equipment in poor repair. Observed standing ric gaskets torn.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between handwashing sink and wall in the kitchen area.
Inside/outside of dumpster not clean.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ric gaskets soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler, located at front counter.
Stored food not covered. Observed container with cooked beans stored inside ric no cover located at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tank stored inside the establishment by the bathroom entrance.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris in three-compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Most kitchen RIC door gasket damage.
Inside/outside of dumpster not clean.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most RIC door gasket soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen RIC.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (60°F - Cooling); beef burritos (63°F - Cooling); was cooked from the day before, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (60°F - Cooling); beef burritos (63°F - Cooling); was cooked from the day before, as per operator.
Toxic substance/chemical improperly stored. Observed sanitazer bucket on top of preparation table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Migdalia with more than 2 months of hired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee preparing food in customer section of dining area. Observed operator preparing burritos on dining area, operator cleaned the area and moved all food items to the preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.