LA GUAJIRA PIZZERIA CUBANA 2 CORP
8410 W FLAGLER ST STE 106, Miami FL 33144 · 7862530514
Last inspected Jul 17, 2026 · 8 visits since November 2023
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email agreement.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed 2 doors reach in cooler shelves rusted.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ice buildup in reach-in freezer, located at front.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked pasta in flip top reach in cooler. During the inspection employee removed items and placed them correctly.
No paper towels or mechanical hand drying device provided at handwash sink. During the inspection employee placed a new paper towel roll.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in chest freezer, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw burgers thawing at room temperature at preparation table. During the inspection employee removed item and placed it in 2 doors standing reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Build up in chest freezer at front counter
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on counter next to hand sink
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Metal stem-type thermometer soiled. Observed soiled thermometer. Operator put in three compartment sink to clean
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked spaghetti. Cook moved items around for proper storage.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employees on site with proof of certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed cases of soda and tea on floor at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Build up in chest freezer at front counter
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on counter next to hand sink
Single-service articles improperly stored. Observed box of plastic plates on floor of closet.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in chest freezer, located at front counter.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located in the hallway l
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over bread in reach in cooler, located between kitchen entrance, and dining room. Discussed and coached employee the proper methods to stored items inside reach in cooler. Employee removed item, and placed it the proper way.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email agreement.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets, located at cook line.
Observed Ice buildup in ice cream reach-in freezer, located at front counter.
Stored food not covered. Observed ice cream containers no cover stored inside reach in freezer, located at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth near hand washing sink, discussed and coached employee the proper method. Employee placed it in sanitizer solution bucket.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with oil with no labels at back kitchen, and also plastic container with sugar at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.