LA GUIRA RESTAURANT
425 NW 12 AVE, Miami FL 33128 · (305)547-2408
Last inspected Feb 2, 2026 · 10 visits since November 2023
JUL 24
FEB 25
MAY 25
SEP 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 2 live flying insects in woman's bathroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority7 Intermediate7 Basic
What the inspector wrote — 15 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed owner Juana Delgado no manager certificate more than 60 days.
Show the remaining 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bathroom. Operator provided during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for Maira Ruiz, Elizabeth Rivera, Diana and Lesly. More than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice had no expiration date; according to the operator, the food was prepared two days ago.
Spray bottle containing toxic substance not labeled. Degreaser located near stove kitchen. Operator labeled during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Located near front counter area.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
No handwashing sign provided at a hand sink used by food employees. Kitchen and bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority8 Intermediate7 Basic
Show 19 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Coached employee on proper hand washing procedures.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over milk located inside cooler front counter area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Employee washed hands in a sink other than an approved handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed owner Juana Delgado no manager certificate more than 60 days.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bathroom. Operator provided during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for Maira Ruiz, Elizabeth Rivera, Diana and Lesly. More than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice had no expiration date; according to the operator, the food was prepared two days ago.
Spray bottle containing toxic substance not labeled. Degreaser located near stove kitchen. Operator labeled during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Located near front counter area.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
No handwashing sign provided at a hand sink used by food employees. Kitchen and bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork inside reach in cooler front counter area. Manager reorganized products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Juana Delgado owner more than 60 days.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maira Ruiz, Elizabeth Rivera, Diana and Lesly. More than 60 days.
No soap provided at handwash sink. Bathrooms. Operator provided during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall. Kitchen and bathroom.
No handwashing sign provided at a hand sink used by food employees. Men's bathroom and cook line area.
Reach -in cooler/freezer shelves with rust that has pitted the surface. Located on cook line area.
Wall soiled with accumulated grease, food debris, and/or dust. Bathrooms.
Jul 21, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded.
0 High priority5 Intermediate13 Basic
Show 18 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed Manager lacking proof of food manager certification Juana Delgado.
No probe thermometer provided to measure temperature of food products.observed no thermometer stored in cooling unit. Also observed No probe thermometer provided in drink unit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maira Ruiz, Elizabeth Rivera., Aracelis Mejias.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.observed both ladies and Men bathroom not self-closing.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed shopping cart ceiling tiles soiled with grease and dust at kitchen area.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair. Front counter area..
Hole in or other damage to wall. Kitchen and bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's bathroom no handwashing sign. Also observed no handwashing sign at handwashing sink by the cook line
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf front buffer area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves by the steamer, shelves by the oven, and shelves by the bathroom soiled with grease and dust. Also observed filter from cook line on top of the oven soiled with grease and dust.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed cook line is soiled and rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by handwashing sink, bathrooms, kitchen front counter area.
May 29, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 22 violations recorded, 1 high priority.
1 High priority6 Intermediate15 Basic
Show 22 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed Manager lacking proof of food manager certification Juana Delgado.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in the men's bathroom. Also observed no paper towel at handwashing sink front counter. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.observed no thermometer stored in cooling unit. Also observed No probe thermometer provided in drink unit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maira Ruiz, Elizabeth Rivera., Aracelis Mejias.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine green mold-like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.observed both ladies and Men bathroom not self-closing.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed shopping cart ceiling tiles soiled with grease and dust at kitchen area.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair. Front counter area..
Hole in or other damage to wall. Kitchen and bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's bathroom no handwashing sign. Also observed no handwashing sign at handwashing sink by the cook line
No suitable facilities provided to store employee clothing and other possessions. Observed employees personal belongings stored next to clean dishes. Operator removed during inspection.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf front buffer area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves by the steamer, shelves by the oven, and shelves by the bathroom soiled with grease and dust. Also observed filter from cook line on top of the oven soiled with grease and dust.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed cook line is soiled and rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by handwashing sink, bathrooms, kitchen front counter area.
May 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 28 recorded, 4 high priority.
4 High priority6 Intermediate18 Basic
Show 28 findings ▾
Live, small flying insects found. Observed 2 live flying insects in woman's bathroom.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw pork located at reach in near handwashing sink. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook pork in cook line (129F - Hot Holding); As per operator less than 1 hour. Recheck cook pork (189F - Reheating).
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed Manager lacking proof of food manager certification Juana Delgado.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in the men's bathroom. Also observed no paper towel at handwashing sink front counter. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.observed no thermometer stored in cooling unit. Also observed No probe thermometer provided in drink unit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maira Ruiz, Elizabeth Rivera., Aracelis Mejias.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine green mold-like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.observed both ladies and Men bathroom not self-closing.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed shopping cart ceiling tiles soiled with grease and dust at kitchen area.
Clean wiping cloth supply not properly stored. Observed Clean wiping cloth stored outside located at cook line.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food with chicken inside bag stored in reach cooler front counter area..
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair. Front counter area..
Hole in or other damage to wall. Kitchen and bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's bathroom no handwashing sign. Also observed no handwashing sign at handwashing sink by the cook line
No suitable facilities provided to store employee clothing and other possessions. Observed employees personal belongings stored next to clean dishes. Operator removed during inspection.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf front buffer area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves by the steamer, shelves by the oven, and shelves by the bathroom soiled with grease and dust. Also observed filter from cook line on top of the oven soiled with grease and dust.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed cook line is soiled and rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by handwashing sink, bathrooms, kitchen front counter area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored next to women's bathroom and not stored in a manner to allow the mop to dry.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler near hand wash sink. Operator stored properly during inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Located front counter area. Operator provided during inspection.
No soap provided at handwash sink. Located front counter area. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Merline Navarro, Maria Ruiz.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Bathrooms.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Bathroom.
Spray bottle containing toxic substance not labeled. Observed plastic gallons of milk with soap located front counter area next to three compartment sink. Operator labeled during inspection.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair.
Food stored on floor. Observed plastic bottle of water stored directly on floor kitchen near hand wash sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Front counter area.
Ice scoop handle in contact with ice. Located front counter inside ice machine..
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. Next to reach in freezer front counter area.
No handwashing sign provided at a hand sink used by food employees. Bathroom.
Standing water in bottom of reach-in-cooler. Located front counter area.
Wall soiled with accumulated grease, food debris, and/or dust. Bathroom.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (48F - Cooling) overnight located reach in cooler front counter area. See stop sale.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed cooked chicken (48F - Cooling) overnight located reach in cooler front counter area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Reach in cooler front counter.
No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Nov 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Observed popusas stored directly inside grocery plastic bag located at cook line ar.
Operating with an expired Division of Hotels and Restaurants license.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink located in front counter area. The hand sink in that area was blocked. Coached employee on proper use of hand sink and three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Lack of toilet tissue at each toilet.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetables.
Spray bottle containing toxic substance not labeled. Degreaser.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Ice machine.
Food stored on floor. Plastic bottles of water.
Hole in or other damage to wall. Bathroom.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.