LA HACIENDA OF MILTON INC
6471 W HWY 90, Milton FL 32570 · 6232558
Last inspected Aug 26, 2026 · 8 visits since November 2023
AUG 24
JAN 25
NOV 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed salsa 67f on counter in kitchen area near tortilla chips. Manager stated less than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed pre- portioned packages of raw chicken stored in same container as pre-portioned packages of raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes for fajitas 73f (less than 4 hours) on cook line countertop. Also observed raw chicken 45f, soup 44f in walk-in cooler, less than 4 hours. Manager stated they received 2 deliveries earlier in which the walk-in cooler door was held open during deliveries.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repackaged raw chicken stored over raw ground beef in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed styrofoam containers of salsa 68f (less than 4 hours per employee) on front line. Also observed bowls of salsa 64f (less than 4 hours per employee) in server station area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked rice 120f in steam table, less than 4 hours per employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed flan prepared at establishment not date marked (less than 7 days) prepared on site in upright reach-in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed all employee tracing certificates provided to be expired.
Stored food not covered. Upon inspection, observed container of queso not covered in walk-in cooler.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repackaged raw chicken breast stored with open package of mixed vegetables in walk-in freezer. Before end of inspection, observed raw chicken no longer stored with vegetables.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed salsa 67f on counter in kitchen area near tortilla chips. Manager stated less than 4 hours.
Current Hotel and Restaurant license not displayed. Upon inspection, observed current license not available/displayed at establishment.
Food stored on floor. Upon inspection, observed case of raw beef stored on floor in walk-in freezer.
Stored food not covered. Upon inspection, observed container of enchilada sauce in walk-in cooler not covered.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed paint scraper on shelf in walk-in freezer. Operator removed item during inspection.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine.
Food stored on floor. Observed bucket of salsa on floor of walk in cooler. Operator placed bucket on shelf during inspection.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 0 ppm. Tested on operator and inspector chlorine strips. Operator set up three-compartment sink with chlorine in lieu of dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine.
Food stored on floor. Observed cases of chicken on floor of walk in freezer. Operator picked up cases and placed on shelf.
Stored food not covered. Observed pan of beans in walk in cooler with no cover. Operator added cover during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.