LA HACIENDITA SUPER TAQUERIAS INC
3211 ORANGE AVENUE, Fort Pierce FL 34947 · 772-216-8976
Last inspected Mar 11, 2026 · 6 visits since December 2023
APR 24
AUG 24
NOV 24
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table employee removed
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 48 seats emailed seating change
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted.
No Heimlich maneuver/choking sign posted. Operator posted and printed.
Open dumpster lid. Operator closed
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.rice 46F pork 50F cooling
Employee came in from being outside and didn't wash hands before touching clean dishes.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing but didn't sanitize dishes. Operator had employee set up 3 bay sink correctly and sanitize the dishes.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked peppers found at 92F recommended to reheat to 165F, rechecked temperature found at 176F.
Handwash sink used for purposes other than handwashing. Multiple hand sinks had utensils in them.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dumpster overflowing garbage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee
Jug of oil stored on floor in the dry storage area.
No handwashing sign provided at a hand sink used by food employees. All hand sinks.
Working containers of food removed from original container not identified by common name. Spray bottle of oil
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change task, not wash hands, change gloves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One soda bottle on preparation station in kitchen
No handwashing sign provided at a hand sink used by food employees. Hand sink in preparation room.
Soiled dry wiping cloth in use. Cook used soiled dry cloth for wiping cutting board.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Avocado sliced stored 50F, in top of cooler. Informed Manager. Moved for rapidly chilling.
No handwashing sign provided at a hand sink used by food employees. Sink in the prep area. Informed Manager.
Reach-in freezer interior/shelves have accumulation ice. Out side reach in.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In container on top of steamwell cooked onions (103F - Hot Holding). Operator moved to flat top and Reheated to 173°F
Employee eating in a food preparation or other restricted area. Employee chewing in kitchen next to rack with uncovered cooling cooked beef
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No address on flan and cakes in self service reach in cooler next to front counter
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.