LA HISTORIA RESTAURANT INC
4100 S ORANGE BLOSSOM TRL, Kissimmee FL 34746 · 407-960-0190
Last inspected Jan 29, 2026 · 4 visits since September 2024
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and cut ham inside same container, operator moved.
Employee with no hair restraint while engaging in food preparation. Employee handling food with no hair restraint.
Food stored on floor. Plastic bottle of juice for mixed drinks on floor at front counter. Operator moved off of floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to faucet, vacuum breaker needed at side with hose attached.
Handwash sink used for purposes other than handwashing. Bottle caps in handwashing sink at front counter. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front counter.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks next to shelving with clean dishes. Operator secured to shelving.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in maketable reach-in cooler on cookline, operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, peppers, and limes over tortillas and salsas in two door reach-in cooler by triple sink. Operator rearranged.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork 2 door reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday today Wednesday
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xavier
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.