LA ISLA BONITA
9150 49TH ST N UNIT G&H, Pinellas Park FL 33782 · 7275415533
Last inspected May 18, 2026 · 7 visits since October 2023
MAR 24
AUG 24
FEB 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anayeri Gomez Cruz expired 2/8/26 360 Training No other staff with valid CFM
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, restocked
In-use tongs stored on equipment door handle between uses. Oven door handles
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Under cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease in hood filters
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, staff corrected 50ppm
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Container of medicine improperly stored. Pill bottles on shelf over blenders in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, restocked
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Flan in reach-in freezer not dated
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 part time employee with no proof of training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler prepared on 2/12 not dated
Spray bottle containing toxic substance not labeled. Sanitizer bottle next to customer utensils in dining room
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Under cook line
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cassava in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes and onions in reach in cooler, order corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in front cooler prepared on 8/26/24
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter
Employee with no hair restraint while engaging in food preparation. Operator serving food at front counter with no hair restraint
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with no proof of training
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over front counter
Employee with no hair restraint while engaging in food preparation. Staff at front counter handling food with no hair restraint
Floor soiled/has accumulation of debris. Under cook line
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef thawing over produce in reach in cooler, order corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, staff began cleaning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler prepared over 24 hours not dated
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over front counter
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.