LA ISLA CAFE INC
11206 E MARTIN LUTHER KING BLVD, Seffner FL 33584
Last inspected Feb 17, 2025 · 8 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
FEB 24
OCT 24
FEB 25
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on counter by hand sink next to espresso machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024065746 | Oct 1, 2024 | Dec 11, 2024 | $400 |
Inspection history
8 visits, newest first
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate missing for Darlene
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles by front prep counter and back kitchen and ware washing areas
Light not functioning. Several lights out in dining room and a few lights out in kitchen
Show the remaining 1 finding ▾
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed missing tile on wall by right side of three compartment sink
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Rusted racks in storage
Floors /walls/ ceiling Hole in or other damage to wall. Wall hole Under counter at presser Cove molding in kitchen
Light not functioning. Observed several lights out in dining room.
No copy of latest inspection report available.
Oct 3, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Darlene Hernandez
Equipment in poor repair. Rusted racks in storage
Floors /walls/ ceiling Hole in or other damage to wall. Wall hole Under counter at presser Cove molding in kitchen
Light not functioning. Observed several lights out in dining room.
No copy of latest inspection report available.
Self-closing device on bathroom door disconnected/broken. On men's bathroom door
Oct 1, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on counter by hand sink next to espresso machine.
Rodent activity present as evidenced by rodent droppings found. 3 droppings on floor under clean pans rack 2 dropping under racks in non working walk in cooler 7 droppings under 3compartment sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: cold holding cut lettuce 49- 51, Three door reach in cooler :cold holding cut lettuce 49- 51, sliced ham 57, stuffed potato 57, ambient air raw shell eggs 67, black beans 57, raw pork 51, raw chicken 51, bacon 44, sliced American 61, sliced Swiss 58, sweet plantains ambient air 60,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: cold holding cut lettuce 49- 51, Three door reach in cooler :cold holding cut lettuce 49- 51, sliced ham 57, stuffed potato 57, ambient air raw shell eggs 67, black beans 57, raw pork 51, raw chicken 51, bacon 44, sliced American 61, sliced Swiss 58
Food-contact surface soiled with food debris, mold-like substance or slime. Interior three door reach in cooler
Manager or person in charge lacking proof of food manager certification. Darlene Hernandez
Probe thermometer not used to ensure proper food temperatures.
Bathroom door left open other than during cleaning or maintenance. Men's restroom door
Carbon dioxide/helium tanks not adequately secured. In kitchen
Dead roaches on premises. 1 dead roach under ac handler 1 dead roach on walk in cooler door 2 dead roaches by hot water heater
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, keys and money on prep cooler.
Equipment in poor repair. Rusted racks in storage
Floors /walls/ ceiling Hole in or other damage to wall. Wall hole Under counter at presser Cove molding in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container
Light not functioning. Observed several lights out in dining room.
No copy of latest inspection report available.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood in kitchen
Self-closing device on bathroom door disconnected/broken. On men's bathroom door
Standing water in bottom of reach-in-cooler. Three door reach in cooler
Standing water in floor drain/floor drain draining very slowly. Standing water in mop sink
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed and new expiration date is 2-1-2025
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
No Heimlich maneuver/choking sign posted. Emailed to manager
Water draining onto floor surface. From ice machine drain pipe
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Paper towel dispenser at handwash sink not working properly, paper towels barely coming out
Ceiling tiles missing by back door
Hole in or other damage to wall. In dish area
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority7 Intermediate3 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink does not have enough water pressure to properly wash hands. By front counter
Handwash sink not accessible for employee use at all times. Hand sink by dish area is clogged and not able to be used
Handwash sink used for purposes other than handwashing. Hand sink by front counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working properly, paper towels barely coming out
Ceiling tiles missing by back door
Hole in or other damage to wall. In dish area
Insect control device installed over food preparation area. Observed bug zapper on top of serving line
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. At back door
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ware washing area wall
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.