LA ISLA DEL FRAPPE
1461 N GOLDENROD RD 310 STE 149, Orlando FL 32807
Last inspected May 19, 2026 · 2 visits since August 2024
AUG 24
MAY 26
Live, small flying insects found 6 small flying insects inside mobile unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found 6 small flying insects inside mobile unit
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-26 Operator renewed license during inspection
No probe thermometer provided to measure temperature of food products. No probe thermometer
Self-sufficient mobile food dispensing vehicle not reporting to commissary as required. Using commissary that is no longer acting as a commissary. Per commissary owner no longer acting as a commissary
Show the remaining 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Cut board on small make table heavily grooved
In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers Operator removed knives
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not located on unit
No handwashing sign provided at a hand sink used by food employees. No handwash sign at hand sink
Outer openings not protected during operation and vermin and/or environmental cross contamination present. 6 live flies in mobile unit. Service window not screened or protected
Wood food-contact surface not properly sealed. Mortar and pestle used for smashing not sealed
Aug 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 80°. Operator removed water and utensils
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.