LA ISLA DEL FRAPPRE & PUCHUNGUI'S RESTAURANT
1409 EAST VINE STREET, Kissimmee FL 34744
Last inspected Aug 28, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 mango and passion fruit pulp temping at 76F.Per operator it was left in the sink overnight to thaw
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over sauces in reach in cooler at back area next to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer on cooks line
Show the remaining 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry. At mop sink next to walk in cooler
Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled across from triple sink
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 11 findings ▾
Establishment operating with no potable running water.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over sauces in reach in cooler at back area next to walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Five slices of pineapples showing signs of spoilage
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 mango and passion fruit pulp temping at 76F.Per operator it was left in the sink overnight to thaw
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel not dispensing
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer on cooks line
Time/temperature control for safety food thawed in an improper manner. Mango and passion fruit pulps in triple sink thawing overnight
Wet mop not stored in a manner to allow the mop to dry. At mop sink next to walk in cooler
Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled across from triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over grilled onions,garlic in oil and sauces at reach in cooler on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from grill on cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled onions in reach in cooler at cooks line not date marked. Per operator it was made yesterday
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Current Hotel and Restaurant license not displayed. Current
Food stored on floor. Plantains front counter Water back room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage in back
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets upright cooler
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.