LA ISLITA DE LA PILOTO
23905 SW 132 AVE, Miami FL 33032 · 786-557-2246
Last inspected Aug 13, 2026 · 5 visits since January 2024
JAN 24
JUN 25
OCT 25
AUG 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 10+ flying insects flying at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 13, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employees Yilian, Gabriela, Ana all hired for more than 60 days.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed waste water plumbing permanently affixed.
Observed MFDV not easily movable due to sewer water connection is permanent.
Aug 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found. Observed 10+ flying insects flying at kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board across stoves.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employees Yilian, Gabriela, Ana all hired for more than 60 days.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup on shelves over prep table. Operator removed.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed waste water plumbing permanently affixed.
Observed MFDV not easily movable due to sewer water connection is permanent.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Working containers of food removed from original container not identified by common name. Observed flour stored in plastic container without label.
Oct 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs and clean vegetables stored in the same container at reach in cooler. Operator stored shell eggs in different container during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (49F - Cold Holding); Ham (48F - Cold Holding). As per operator for less than 4 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on top of reach in cooler.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
Outer openings of establishment cannot be properly sealed when not in operation. Observed on screen door.
Jun 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Recorded at 10235 SW 154 PL STE 105, Miami — this licence has since moved.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed CHICKEN TAQUITOS (56F - Cooling) as per operator more than four hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed CHICKEN TAQUITOS (56F - Cooling) as per operator more than four hours.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Wiping clothe solution at 200plus ppm. Operator diluted solution with a final reading of 100ppm.
Establishment not maintaining clam/mussel/oyster tags for 90 days. As per operator, not keeping tags for ninety days.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria with no proof of food handlers training.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at food preparation area grooved and not easily cleaned.
Food stored on floor. Observed the case of tomatoes stored on the floor. Operator placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer.
Jan 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Recorded at 10235 SW 154 PL STE 105, Miami — this licence has since moved.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding) in cooler with ice, as per employee less than 4 hours, employee moved shrimp to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Maria Barajas.
Food stored on floor. Observed rice bag and raw onions bad stored on floor, operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.