LA JAMOTECA INC
359 MIRACLE MILE, Coral Gables FL 33134 · 305.399.9095
Last inspected Jul 22, 2026 · 8 visits since September 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Eggs over bechamel.
Probe thermometer not used to ensure proper food temperatures.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
Employee with no hair restraint while engaging in food preparation.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink used for purposes other than handwashing. Observed several items stored inside the hand sink like, food containers and utensils making impossible the hand washing.
Reach-in cooler interior/shelves have accumulation of soil residues. By storage area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. While conducting the inspection it wasn't observed the ROP process with any type of food, the establishment have the machine on premises. As per owner, the ROP is only used for cured ham and hard cheese.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at three compartment sink.
Handwash sink not accessible for employee use at all times. Garbage can blocking access to hand sink at kitchen( cook line).
Handwash sink used for purposes other than handwashing. Observed several items stored inside hand sink. Hand sink located at kitchen.
Food stored on floor. Observed several boxes with bread stored on floor.
No handwashing sign provided at a hand sink used by food employees. Restroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Containers stored inside hand sink.
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.