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LA JAROCHA

2701 SWINDELL RD, Lakeland FL 33805 · 86351213508

Last inspected May 5, 2026 · 4 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6351008
Grade history
FEB 24
MAY 25
MAY 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Raw sewage on ground of establishment. Water leaking slow dripping of bottom of trailer to ground, Operator turn off tank which leaking. Empty into portable tank to proper dispose of.
High priority/28-13-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Jul 25, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 13, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Feb 25, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with tortillas cooking outside
High priority/09-01-4
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
High priority/50-17-3
Raw sewage on ground of establishment. Water leaking slow dripping of bottom of trailer to ground, Operator turn off tank which leaking. Empty into portable tank to proper dispose of.
High priority/28-13-5
Food being prepared on a grill outside that has no cover. Tortillas being prepared outdoors, operator informed preparation continues.
Basic/08B-41-4/Admin Complaint
Time/temperature control for safety food thawed in an improper manner. Stand water at 46F. Operator moved shrimp to reachin cooler.
Basic/06-01-5/Corrected On-Site
Warewashing conducted in outdoor area. Operator moved warewashing inside
Basic/16-25-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.