LA JATO RESTAURANT
3970 W 16 AVE, Hialeah FL 33012 · 7863703614
Last inspected Jun 25, 2026 · 9 visits since November 2023
NOV 24
MAR 25
JAN 26
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 1 live roach crawling on top cut red onions inside container and cut tomatoes inside container inside reach in cooler next to stove at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026029949 | Apr 28, 2026 | Jun 10, 2026 | $400 |
Inspection history
9 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains and a hole on a ceiling tile front counter area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not inverted. Operator inverted bowls.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on reach in freezer.
Ice scoop handle in contact with ice. Observed water bottle inside ice machine, handle touching ice. Operator stored ice scoop handle upwards.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed pipe on top of dishwasher leaking.
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler next to dishwasher machine at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to dishwasher machine at kitchen area.
Apr 28, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate13 Basic
Show 20 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of roaches pesticide stored inside container next to kitchen back door.
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach crawling on top of cut red onions inside container and on top of cut tomatoes inside container at reach in cooler next to stove at kitchen area. Also observed approximately 1 live roach on the floor in front of three compartment sink at kitchen area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 1 live roach crawling on top cut red onions inside container and cut tomatoes inside container inside reach in cooler next to stove at kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Minced ginger (65F - Cold Holding); Sliced tomatoes (68F - Cold Holding); Raw beef (68F - Cold Holding); Raw Shrimp (63F - Cold Holding) inside reach in cooler next to stove at kitchen area. As per employee for more than 24 hours. Also observed Boiled egg (45F - Cold Holding); Cut tomatoes (46F - Cold Holding) inside reach in cooler next to three compartment sink at kitchen area. As per employee for more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Minced ginger (65F - Cold Holding); Sliced tomatoes (68F - Cold Holding); Raw beef (68F - Cold Holding); Raw Shrimp (63F - Cold Holding) inside reach in cooler next to stove at kitchen area. As per employee for more than 24 hours. Also observed Boiled egg (45F - Cold Holding); Cut tomatoes (46F - Cold Holding) inside reach in cooler next to three compartment sink at kitchen area. As per employee for more than 24 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled under preparation table at kitchen area.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottle containing windex and Lysol not identified hanging on service carts at dining area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area. Observed hole on ceiling tile at kitchen entrance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on shelf on top of preparation table next to microwave at kitchen area.
Dead roaches on premises. Observed approximately 1 dead roach under reach in cooler next to stove at kitchen area. Also observed approximately 1 dead roach under three compartment sink at kitchen area. Also observed approximately 1 dead roach on top of metal tray inside three compartment sink at kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside reach in cooler next to chicken entrance.
Equipment in poor repair. Observed reach in cooler is not working next to stove at kitchen area.
Food stored on floor. Observed cases of peppers and fries stored on the floor at walk in freezer. Also observed at stored area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler next to dishwasher machine at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to dishwasher machine at kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside reach in cooler next to dishwasher machine at kitchen area.
Stored food not covered. Observed several containers of food inside reach in coolers and walk in cooler stored uncovered all around kitchen area.
Working containers of food removed from original container not identified by common name. Observed flour container and msg container not identified under preparation table next to dishwasher machine at kitchen area.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed blue plastic barrel used to cool chicha morada inside walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside walk in freezer raw beef, seafood mix, raw fish stored next to each other (touching) no properly segregated.
Handwash sink used for purposes other than handwashing. Observed jar inside hand wash sink front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains and a hole on a ceiling tile from counter area.
Mar 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters, and gaskets in reach in coolers at kitchen soiled.
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing hands with soiled gloves on, inside 3 compartment sink Manager coached employee on proper hand wash and gloves use.
Employee washed hands in a sink other than an approved handwash sink. Employee was wash hands inside 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jars containing chicha morada prepared 3 days ago, according to manager No date labeled. Manager labeled jars.
In-use wet wiping cloth/towel used under cutting board. Observed at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters, and gaskets in reach in coolers at kitchen soiled.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to fryer threaded faucet no vacuum breaker at kitchen.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Manager prepared new sanitizer solution Sanitizer Bucket (Chlorine 100ppm)
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer no labeled. Manager labeled spray bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at kitchen not inverted.
Ice scoop handle in contact with ice. Observed inside ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to fryer threaded faucet no vacuum breaker.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Manager prepared new sanitizer solution Sanitizer Bucket (Chlorine 100ppm);
Buildup of food debris/soil residue on equipment door handles. Observed ho filters soiled.
Ceiling tile missing. Observed at kitchen area two missing ceiling tiles.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at prep area kitchen not inverted. Employee inverted plates.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on the floor next to reach in cooler front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter wiping cloth not stored in sanitizing solution between uses.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at kitchen cleaning gloves with towel, the handle raw beef. No hand wash, no gloves changed. Manager coached employee on proper glove use and hand washing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at kitchen next to fryer no vacuum breaker on faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tile missing. Observed at kitchen above fryer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen.
Equipment in poor repair. Observed rusted shelve under prep table at kitchen by reach in cooler.
Floor tiles missing and/or in disrepair. Observed at kitchen floor area cracked tiles.
Food stored on floor. Observed inside walk in freezer, box with fish and bags containing beef stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.