LA JAULA BAR AND RESTAURANT
5645 15 ST E, Bradenton FL 34203 · 941.254.7984
Last inspected May 21, 2026 · 3 visits since May 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin..
Exterior door has a gap at the threshold that opens to the outside on north side of kitchen.
No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee..
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted with water and Sanitizer Bucket (Chlorine retest 100ppm)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy to Person in charge Person in charge read and signed agreement.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee..
Outer openings not protected with self-closing door on north end of building.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. Employee cleaned ice machine.
Backflow device not located for convenient service or maintenance access on mop sink in main kitchen area.
Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.