LA JEFA DEL PABELLON
2425 US 27, Clermont FL 34714 · 407-364-8314
Last inspected Oct 24, 2025 · 3 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Z.
Food stored on floor. -ice container and rice container. Operator placed on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon on condiment table, operator removed.
Single-service items for customer self-service not properly protected to prevent contamination. -unwrapped coffee stir sticks on condiment table
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm, operator drained and made new sanitizer solution, 150 ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator used cell phone with gloves on then handled utensils and cooking equipment with no glove change. Educated operator.
Handwash sink used for purposes other than handwashing. -tomatoes in hand sink, operator removed.
Food stored on floor. -container of rice, operator corrected.
Hood filter missing from automatic fire suppression/exhaust system.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -122F, operator removed utensils and discarded water.
Single-service articles improperly stored. -box of wrapped plastic utensils on floor. Operator corrected.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed pineapple over prepped veggies in upright reach in cooler.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the cooks line.
Handwash sink not accessible for employee use at all times.Blocked by reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Shredded beef.
Clean ladles and spoons not stored inverted or in a protected manner.
Employee personal items stored on top of reach in cooler.Apples.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use tongs stored on towel between uses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Handwash only means designating the sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.