LA JEFA TAQUERIA
11150 OKEECHOBEE BLVD ST. H, Royal Plm Beach FL 33411 · 561.507.3466
Last inspected Jan 12, 2026 · 5 visits since March 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Inside of food truck approximately 19 live roaches crawling on walls, shelves, sink, electrical outlet. Discussed with operator to eliminate roaches and clean and sanitize all areas.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Nonfood-grade hose conveying potable water. Under sink green garden hose used for plumbing, discussed with operator to replace with food grade hose.
No hot running water at three-compartment sink. Maximum water temperature 81F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum hot water temperature 81F
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Nonfood-grade hose conveying potable water. Under sink green garden hose used for plumbing, discussed with operator to replace with food grade hose.
Roach activity present as evidenced by live roaches found. Inside of food truck approximately 19 live roaches crawling on walls, shelves, sink, electrical outlet. Discussed with operator to eliminate roaches and clean and sanitize all areas.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator to acquire test kit.
No hot running water at three-compartment sink. Maximum water temperature 81F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum hot water temperature 81F
Dead roaches on premises. Inside of food truck approximately 11 dead roaches on floor throughout truck. Discussed with operator to clean and sanitize all areas.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler - cheese 55-60F- cold holding, shreeded cheese 53-60F- cold holding, raw shell eggs 55F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to reach in freezer to quick chill.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.