LA JULIANA LJ
3001 W 12 AVE STE 8-10, Hialeah FL 33012 · 786-790-5113
Last inspected May 8, 2026 · 12 visits since December 2023
JUN 24
OCT 24
MAR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee change gloves, after returning to prep area, no hand washing observed. Manager coached employee on proper hand washing and gloves use, provided hand out to operator.
Pesticide/insecticide labeled for household use only present in establishment. Observed on top of shelf at ware washing area. Manager removed insecticide.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef wrapped in plastic wrap stored over cooked lasagna inside reach in cooler. Operator stored raw beef on bottom shelf under ready to eat food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed one faucet at mop sink no vacuum breaker.
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink, food residue inside hand sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee set up 3 compartment sink in the correct order, and started to wash again.
Ice scoop handle in contact with ice. Operator stored ice scoop handle upwards.
Reuse of single-service or single-use articles. Observed coffee plastic container, rehoused to store sugar at kitchen.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted top shelf at kitchen. Operator inverted SS containers.
Feb 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back of building hose connected to a split faucet no vacuum breaker missing.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing in collared faucet.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen was remodeled, dish machine added, layout changed for ware washing area and cooking areas at the kitchen, no plans that reflect changes submitted.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats.
Feb 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back of building hose connected to a split faucet no vacuum breaker missing.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing in collared faucet.
Handwash sink used for purposes other than handwashing. Observed hand sink used to store plates and cups, front counter area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen was remodeled, dish machine added, layout changed for ware washing area and cooking areas at the kitchen, no plans that reflect changes submitted.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter no sign.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority4 Intermediate2 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), Operator replaced chlorine bucket, run machine twice Dishwasher (Chlorine 50ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw pork stored above cooked garbanzos and cooked shredded beef, inside reach in cooler. Operator stored raw pork on bottom shelf under ready to eat food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed tasks, no hand washing, no gloves changed. Manager coached employee on proper hand washing and gloves use.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed at steamer white rice (129F - Hot Holding), according to cook placed 90 minutes ago. Cook placed rice try on top of flat grill to reheat. 25 mines after white rice (169F - Hot Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back of building hose connected to a split faucet no vacuum breaker missing.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing in collared faucet.
Handwash sink used for purposes other than handwashing. Observed hand sink used to store plates and cups, front counter area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at front counter no paper available.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen was remodeled, dish machine added, layout changed for ware washing area and cooking areas at the kitchen, no plans that reflect changes submitted.
No soap provided at handwash sink. Observed at hand was sink front counter no soap.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter no sign.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and beef empanadas inside reach in freezer. Employee re arranged freezer according to minimum cooking temperatures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed one of the faucets at mop sink no vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed metal grinder stored inside hand sink at kitchen. Employee removed item from inside hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
No soap provided at handwash sink. Observed no soap available at hand sink at front counter.
Ceiling tile missing. Observed above 3 compartment sink.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed big pots stored on the floor at kitchen. Employee stored pots six inches above the floor.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen door to the outside.
Food stored on floor. Observed cooking oil container stored on the floor at kitchen. Employee stored six inches above the floor.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink, no sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food filters soiled.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork and frozen raw fish thawing on standing water. Employee placed pork and fish containers inside walk in cooler.
Uncovered food stored near sink or exposed to splash. Observed preparation table next to hand wash sink at kitchen, raw chicken on top of table being portioned.
Working containers of food removed from original container not identified by common name. Observed flour bucket no labeled at kitchen.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucet at mop sink missing one vacuum breaker.
Ceiling tile missing. Observed at kitchen area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats.
Food stored on floor. Observed buckets with dry beans, rica and sugar stored on the floor on storage shed on back of restaurant.
Walk -in cooler interior/shelves have accumulation of soil residues. Observed inside walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler.
Oct 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucet at mop sink missing one vacuum breaker.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front counter handwashing sink was removed.
Ceiling tile missing. Observed at kitchen area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats.
Food stored on floor. Observed buckets with dry beans, rica and sugar stored on the floor on storage shed on back of restaurant.
In-use knife/knives stored in cracks between pieces of equipment. Observed between table and cooler at prep area.
Old labels stuck to food containers after cleaning.
Walk -in cooler interior/shelves have accumulation of soil residues. Observed inside walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler.
Working containers of food removed from original container not identified by common name. Observed sugar labels missing at sugar bucket at storage area.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucet at mop sink missing one vacuum breaker.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front counter handwashing sink was removed.
Bowl or other container with no handle used to dispense food. I can no handle used to dispense rice. Manager discarded can.
Ceiling tile missing. Observed at kitchen area.
Employee eating in a food preparation or other restricted area. Observed employee drinking water at kitchen. Manager coached employee about drinking in authorized areas only.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats.
Food stored on floor. Observed buckets with dry beans, rica and sugar stored on the floor on storage shed on back of restaurant.
In-use knife/knives stored in cracks between pieces of equipment. Observed between table and cooler at prep area.
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at room temperature temperature. Employee laced frozen shrimp inside walk in cooler for proper thawing.
Walk -in cooler interior/shelves have accumulation of soil residues. Observed inside walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler.
Working containers of food removed from original container not identified by common name. Observed sugar labels missing at sugar bucket at storage area.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets one missing vacuum breaker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler and freezer handles.
Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint while preparing food.
Food stored on floor. Observed boxes with oranges stored on the floor Inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside sugar containe.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside boiled yuca and Moro rice.
Time/temperature control for safety food thawed in an improper manner. Observed beef thaw at room temperature beed 36F Employee put beef container under cold running water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed walk-in cooler shelves with rust that has pitted the surface.
Feb 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over the vegetables stored in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (63F - Cold Holding); garlic and oil sauce (67F - Cold Holding) on top of the pizza station
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with heavy cut marks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed food stored inside a locked shed with can goods, fruits and rice stored inside containers of cooking oil. Observed a locked walk in freezer store outside the back door with bags of raw beef, raw chicken, sweet plantains and raw pork.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Osmaray, Michael and with no employee training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Observed marinara sauce stored on the floor in the walk in cooler.
Observed walk-in cooler shelves with rust that has pitted the surface.
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over the vegetables stored in the walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in the reach in freezer.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 eggs cracked in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (63F - Cold Holding); garlic and oil sauce (67F - Cold Holding) on top of the pizza station
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with heavy cut marks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed food stored inside a locked shed with can goods, fruits and rice stored inside containers of cooking oil. Observed a locked walk in freezer store outside the back door with bags of raw beef, raw chicken, sweet plantains and raw pork.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Osmaray, Michael and with no employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed both handwashing sinks with 77F temperature.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. Observed license with date of 10/01/23.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in the 3 compartment sink with soap and chlorine sanitizer mixed together.
Food stored on floor. Observed marinara sauce stored on the floor in the walk in cooler.
Ice scoop handle in contact with ice. At the front counter. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula between prep table and reach in cooler.
Observed walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed sugar and salt with no name label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.