LA K-FETERIA
21301 PANAMA CITY BEACH PKWY UNIT A, Panama City Beach FL 32413 · 850-319-6665
Last inspected Feb 24, 2026 · 5 visits since September 2024
4 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator plated tortillas with bare hand.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee engaged on food preparation without proper handwashing.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator plated tortillas with bare hand.
Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink. Operator removed dishes during inspection.
No soap provided at handwash sink. Operator provided soap during inspection.
Bathroom located inside establishment not enclosed with self-closing doors.
Food stored and prepared in licensed mobile unit behind building. Approved plan review states mobile unit cannot be used as the kitchen for the establishment.
Outer openings not protected with self-closing doors. Front and back door not self closing.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.
Bathroom located inside establishment not enclosed with self-closing doors.
Outer openings not protected with self-closing doors. Back door to establishment.
Standing water or very slow draining water in handwash sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.