LA K-FETERIA
21301 PANAMA CITY BEACH PKWY UNIT A, Panama City Beach FL 32413 · 8503196665
Last inspected Jun 25, 2026 · 7 visits since July 2024
JUL 24
MAR 25
SEP 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: black beans 79F at 12:16pm, per operator beans finished cooking at 8:00am. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025049058 | Mar 12, 2025 | Jul 22, 2025 | $160 |
Inspection history
7 visits, newest first
Jun 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review submitted prior to attaching vehicle to building, to combine licenses of mobile food dispensing vehicle and SEAT1306046.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Vehicle now attached to building.
Apr 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review submitted prior to attaching vehicle to building, to combine licenses of mobile food dispensing vehicle and SEAT1306046.
Floor, walls and ceiling has soil and accumulation of food debris.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Vehicle now attached to building.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Container of medicine improperly stored. Burn cream stored in cooler next to limes. Burn cream removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Restocked during inspection.
Jun 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working on unit.
May 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working on unit.
Mar 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken and raw beef at top of cooler, over unwashed carrots, peppers, and cabbage.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: case of eggs 67F, per operator, eggs on counter less than 1 hour. Operator states eggs will not be used for establishment.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: case of eggs 67F, per operator, eggs on counter less than 1 hour. Operator states eggs will not be used for establishment. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: black beans 79F at 12:16pm, per operator beans finished cooking at 8:00am. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: black beans 79F at 12:16pm, per operator beans finished cooking at 8:00am. See stop sale.
Handwash sink used for purposes other than handwashing. Employee utilizing hand wash sink in conjunction with three compartment sink to wash dishes. Employee drained water from hand wash sink and made it available for hand washing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working on unit.
Jul 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Provided probe thermometer to operator at time of inspection.
No Heimlich maneuver/choking sign posted. Provided poster to operator during inspection.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.