LA KASITA LLC
2620 FOWLER ST, Fort Myers FL 33901 · 239-689-8864
Last inspected Apr 14, 2026 · 9 visits since December 2023
APR 24
NOV 24
APR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found.observed 2 live roaches in gasket on reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016005454 | Jan 20, 2016 | Feb 18, 2016 | $920 |
Inspection history
9 visits, newest first
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink near exit door.
No soap provided at handwash sink near exit door.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter - 77F.
Ceiling/ceiling tile shows damage or is in disrepair in dining room.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease on and around fryers.
Apr 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority5 Intermediate2 Basic
Show 11 findings ▾
Container of medicine improperly stored next to vinegar and honey. The operator relocated to a dedicated spot for medications.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs near reach in cooler, the eggs have been out less than 2 hours and the operator relocated to reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed beef pastry (125F - Hot Holding); chicken pastry (122F - Hot Holding) in hot holding display at front counter with no time stamps. The items have been in case for less than 2 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham (92F - Hot Holding); eggs (125F - Hot Holding); white rice (113F - Hot Holding); plaintains (125F - Hot Holding) at front counter at steam table. The table was off and the operator turned on and covered all items. The ham and eggs were reheated to 135 or above.
No paper towels or mechanical hand drying device provided at handwash sink near exit door.
No soap provided at handwash sink near exit door.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed beef pastry (125F - Hot Holding); chicken pastry (122F - Hot Holding) in hot holding display at front counter. The operator states they are discarded after 4 hours, but has no written plan on site. The items have been in case for less than 2 hours.
Unnecessary persons in the food preparation, food storage, or warewashing area. During inspection a customer entered the kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter - 77F.
Ceiling/ceiling tile shows damage or is in disrepair in dining room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease on and around fryers.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried Pork (65F - Cold Holding); fried chicken (65F - Cold Holding); raw pork (61F - Cold Holding); sausage (68F - Cold Holding); cooked plantains (67F - Cold Holding); half and half (65F - Cold Holding) stored in reach in cooler on cook line. The operator states they were held in unit overnight and discarded the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried Pork (65F - Cold Holding); fried chicken (65F - Cold Holding); raw pork (61F - Cold Holding); sausage (68F - Cold Holding); cooked plantains (67F - Cold Holding); half and half (65F - Cold Holding) stored in reach in cooler on cook line. The operator states they were held in unit overnight and discarded the items.
No paper towels or mechanical hand drying device provided at handwash sink near rear exit door.
No soap provided at handwash sink near rear exit door.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed beef pastry (109F - Hot Holding) in display case at front counter. The operator advises that items are discarded after 4 hours. Emailed copy of time as a public health control application and educated how to fill out for display case items.
Ceiling/ceiling tiles in dining room shows damage or is in disrepair.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink by back door.
Ceiling/ceiling tile shows damage or is in disrepair in dining room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found.observed 2 live roaches in gasket on reach in cooler.
No soap provided at handwash sink by back door.
Ceiling/ceiling tile shows damage or is in disrepair in dining room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile as damaged above 3 compartment sink.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining trays in hot holding cabinet on front counter.
Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with food in reach in freezer unit in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple raw animal foods store above ready to eat foods in reach in cooler by back door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile as damaged above 3 compartment sink.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system.
Insect control device installed over food preparation area. Observed bug zapper stored over hot press on line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach in cooler on front line.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority7 Intermediate6 Basic
Show 17 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Outside mop sink drain in not connected to drain pipe and dumps onto ground.
Food with mold-like growth. See stop sale. Observed pan of cooked beef in reach-in cooler in storage room with mold-like substance growing on it. Operator voluntarily disposed of beef.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and fish over cooked pork in reach-in cooler in kitchen. Observed raw shell eggs over hot sauce in reach-in cooler in storage room. Repeat 12-12-23
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in reach-in cooler in kitchen.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operater Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
Handwash sink at front counter not accessible for employee use at all times, blocked by plastic containers lids. Employee removed lids.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
No running water at mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, rice and sauce in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed no handle plastic con used as scoop in ice ma bin. Operator removed container and replaced with handled scoop.
Clean equipment/dishware/utensils stored next to handwash sink at front counter exposed to splash. Operator move items from splash area.
Faucet/handle missing at plumbing fixture. Observed miss faucets at mop sink.
Food storage container cracked used as scoop in ice bin. Operator removed container from use.
Uncleanable knife block in use to store knives. Operator removed knife block from use.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food in direct contact with non food grade bags in reach in freezer unit across from front steam table.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over milk in reach in cooler across from stove. Operator moved item for proper storage.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water only at hand wash sink in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave as soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.