LA LA LAND !
11411 W PALMETTO PARK RD STE B, Boca Raton FL 33428 · 5616048680
Last inspected Aug 28, 2025 · 4 visits since October 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass front reach in cooler, sour cream (50F - Cold Holding); sliced cheese (50F - Cold Holding); raw hot dogs (50F - Cold Holding). The items had been moved to the cooler less than 2 hours ago. The item were returned to the other reach in cooler to cold hold.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Spray bottle of disinfectant and containers of chlorox wipes stored with box of tortillas at back food prep table. Operator reorganized.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Disinfectant stored at mop sink not labeled. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine at triple sink area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. At the mop sink, multiple spray bottles containing sanitizer were not labeled. The manager labeled the bottles.
Single-service articles improperly stored. Pizza boxes stored on the floor next to the reach in freezer. The boxes were moved off of the floor
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass front reach in cooler, sour cream (50F - Cold Holding); sliced cheese (50F - Cold Holding); raw hot dogs (50F - Cold Holding). The items had been moved to the cooler less than 2 hours ago. The item were returned to the other reach in cooler to cold hold.
Accumulation of black/green mold-like substance in the interior of the ice bin. The ice was melted and the bin was cleaned and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.