LA LA LAND RPB
10301 SOUTHERN BLVD, Royal Palm Beach FL 33411
Last inspected Sep 23, 2025 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. At kitchen area near pizza oven Hot dogs- approximately 1 dead roach on floor- operator removed and sanitized the area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025076964 | Sep 18, 2025 | Dec 1, 2025 | $120 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon prepared Saturday not date marked- operator date marked.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Dead roaches on premises. At kitchen area near pizza oven Hot dogs- approximately 1 dead roach on floor- operator removed and sanitized the area.
Water leaking from pipe and/or faucet/handle. At handwashing sink in kitchen area- water leaking from pipe on to the floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriel G
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon prepared Saturday not dated - operator date marked.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.