LA LECHONERA EL BARRIO
435 N SEMORAN BLVD, Orlando FL 32807 · 407.384.3145
Last inspected Mar 31, 2026 · 9 visits since November 2023
APR 24
AUG 24
APR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hot holding cabinet spoiled with food debris.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026015004 | Jan 5, 2026 | Mar 25, 2026 | $120 |
| 4--2023023697 | Feb 2, 2023 | Jun 19, 2023 | $400 |
| 4--2022034150 | May 11, 2022 | Feb 20, 2023 | $400 |
Inspection history
9 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate13 Basic
What the inspector wrote — 19 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over peeled vegetables in ric located in cook line. Properly stored.Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains with temperature of 99F. Kept for 30 minutes on hot well. Ask manager to reheat to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris
Handwash sink used for purposes other than handwashing. Bucket inside hand sink located on prep area. Removed
Show the remaining 15 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle has cracks.
No paper towels or mechanical hand drying device provided at handwash sink. No towels on sink on prep area, replaced. Corrected On-SiteCorrected On-Site**
Cutting board has cut marks and is no longer cleanable. Cutting boards on make table and prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food while wearing a bracelet and a ring with diamonds.
Equipment in poor repair. Door of reach in cooler located under salads table was hanging from one hinge. Operator fixed
Food not stored at least 6 inches off of the floor. Cases of meats stored on walk in freezer floor. Cases of water, Gatorade's, cases of marinade stored on dry storage container that is outside. Properly stored Corrected On-SiteCorrected On-Site**
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 98F, hot water added Corrected On-SiteCorrected On-Site**
In-use wet wiping cloth/towel used under cutting board. Removed
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelve over stove
Open dumpster lid. Closed Corrected On-SiteCorrected On-Site**
Plumbing system in disrepair. Slow flow of water in hand sink located at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have debris.
Jan 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Rear food preparation area - cutting board stained by food debris. - can opener and holster soiled with grime
Exterior door has a gap at the threshold that opens to the outside, rear food preparation area.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
No mop sink or curbed cleaning facility provided at establishment.
Plumbing system in disrepair. Low water pressure at front counter, by ice machine,
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of kitchen oven pork (80F - Cooling)/4 hours. operator instructed to refrigerate.
Food-contact surface soiled with food debris, mold-like substance or slime. Rear food preparation area - cutting board stained by food debris. - can opener and holster soiled with grime
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cardboard used to line nonfood-contact shelves, in kitchen
Exterior door has a gap at the threshold that opens to the outside, rear food preparation area.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
No mop sink or curbed cleaning facility provided at establishment.
Plumbing system in disrepair. Low water pressure at front counter, by ice machine,
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 6 high priority.
6 High priority3 Intermediate15 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of kitchen oven pork (80F - Cooling)/4 hours. operator instructed to refrigerate.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Pro Brands Professional Strength bleach.operator purchased approved one,
Pesticide/insecticide labeled for household use only present in establishment. Raid stored on shelf over slicer, food preparation area,.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed after void worker handled plumbing issue and then continued with same gloves to handle food. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display flan (45F - Cold Holding); tres leches (49F- Cold Holding); 3 hours. Operator placed in freezer.
Whole meat roast hot held at less than 130 degrees Fahrenheit. Kitchen Bloggett oven Roast pork 99F for 15 minutes, operator instructed to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Rear food preparation area - cutting board stained by food debris. - can opener and holster soiled with grime
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink. Operator turned valve.
Boxed food stored on walk in freezer floor.
Cardboard used to line nonfood-contact shelves, in kitchen
Drain cover(s) missing, at three compartment sink, by walk in cooler
Exterior door has a gap at the threshold that opens to the outside, rear food preparation area.
Floor area(s) covered with standing water, at front counter by ice machine and kitchen area.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hot holding cabinet spoiled with food debris.
Open dumpster lid.
Plumbing system in disrepair. Low water pressure at front counter, by ice machine,
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle, kitchen hand sink.
Working containers of food removed from original container not identified by common name. Frozen plantain meal in grab and go not labeled. Operator relocated.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle unlabeled with chemical Operator labeled bottle
Bowl or other container with no handle used to dispense food. Non handled container in bin of sauce Operator removed container
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile where portable air unit not closed opening into ceiling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled
Cutting board has cut marks and is no longer cleanable. Cut board with meat slicer grooved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled
Plumbing system in disrepair. Hand sink water pressure low located at the front cashier.
Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf above hot box not inverted Operator inverted pans
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bags used for pastelles Togo cooler
No handwash sink for employees. Front hand sink by cashier no water Operator turn on water. Per operator off due to installation of ice machine
No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink no paper towels by cash register Operator provided paper towels
No soap provided at handwash sink. Front hand sink no soap by cash register Operator provided soap
Food stored on floor. Can of pork on floor Operator put on wheels
Hole in or other damage to wall. Holes in wall front area
Ice scoop handle in contact with ice. Ice scoop in ice bin handle touching ice Operator moved scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter ssoiled
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags used for pastelles in front Togo freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over empanadas in walk-in-freezer Operator moved shrimp
Packaged food not labeled as specified by law. Bin of rice in kitchen no labeld
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made/prepped in house not dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Cases of plantains stored on floor in walk-in-freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled
Apr 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags used for pastelles in front Togo freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over empanadas in walk-in-freezer Operator moved shrimp
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in kitchen refrigerator Operator moved beef down
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Following items in warming case out. Per operator less than 2 hours. Employee had lowered thermostat of unit. Operator increased thermostat and heated items. Empanadas: pizza 103 reheated to 177/ chicken 104 reheated to 174/ beef 104 reheated to 174. Potato balls 103 reheated to 178
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at front hand wash sink Operator provided paper towels
No soap provided at handwash sink. Soap missing at front hand wash and kitchen handwash sinks. Operator provided soap
Packaged food not labeled as specified by law. Bin of rice in kitchen no labeld
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made/prepped in house not dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Cases of plantains stored on floor in walk-in-freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front freezer for grab and go for customers missing minimum label requirements
Single-service articles not stored inverted or protected from contamination. Aluminum pans in,itches not inverted. Operator inverted pans
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded beef 126 and pork 125 hot held on top of ovens per operator less than 1 hour. Had operator place items into ovens to reheat for immediate temperature recovery.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Pan in front hand wash sink Operator removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. None were certified food manager
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink and kitchen hand sink No soap at front hand sink Operator provided items for both sinks
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees no proof of food handler training
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl in salt Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls through kitchen soiled. Especially near fryers.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Cases of Togo boxes and bags of flour and cases of beans stored on floor in outside dry storage trailer
Garbage can located outside has no lid or lid open/broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in kitchen soiled inside and out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters in kitchen soiled
Working containers of food removed from original container not identified by common name. Bucket of salt not labeled Operator labeled item
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.