LA LEONESA FRITANGA 2
2361 NW 7 ST, Miami FL 33125 · 786-636-8628
Last inspected Jan 16, 2026 · 9 visits since January 2024
APR 24
OCT 24
FEB 25
AUG 25
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026019863 | Jan 16, 2026 | May 14, 2026 | $320 |
| 1--2023043785 | Mar 3, 2023 | Sep 5, 2023 | $200 |
Inspection history
9 visits, newest first
Jan 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification. Observed no food manager certification for Ana Miriam Jobel.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Francis Flores, Zoraida de Socorro.
No soap provided at handwash sink. Observed at handsink at front counter,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken held more than 24 hours not properly date marked at reach in cooler across 3 compartment sink.
Show the remaining 3 findings ▾
Ice scoop handle in contact with ice.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink at front counter,
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed empty bottles of milk stored inside handsink at front counter.
Manager or person in charge lacking proof of food manager certification. Observed no food manager certification for Ana Miriam Jobel.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Francis Flores, Zoraida de Socorro.
No soap provided at handwash sink. Observed at handsink at front counter,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken held more than 24 hours not properly date marked at reach in cooler across 3 compartment sink.
Food not stored at least 6 inches off of the floor. Observed box with plantains not stored at least 6 inches off of the floor at kitchen.
Ice scoop handle in contact with ice.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink at front counter,
Open dumpster lid.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee partake in multiple tasks without having gloves. Instructed employee on proper method.
Handwash sink not accessible for employee use at all times. Observed ice machine and trash can stored in front of handsink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at dry storage area.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink located by front counter.
Open dumpster lid.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
Cloth used as a food-contact surface. Observed cloth used as a food contact surface to hold tortillas warm inside mini cooler at the front counter.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board in back prep area. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at the hand wash sink across the cook line and front counter area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located at the prep station with soiled interior.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen prep area. Operator restocked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Bowl or other container with no handle used to dispense food. Observed bowl inside bin of beans in the dry storage area. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink in kitchen prep area and front counter.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Observed plastic container with seasoning stored on the floor.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Employee removed it.
Reuse of single-service or single-use articles. Observed fruit juices stored in plastic containers of milk.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Upon inspection observed dishes and employee belongings inside handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Jan 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (129 F - Hot Holding) at the front counter. As per employee less than 1 hour. Employee reheated the pork to 165 °F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to employee.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tacos and cooked beef not date marked inside the reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable. Observed a green cutting board not longer cleanable.
Food stored on floor. Observed plastic container with seasoning stored on the floor.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Employee removed it.
Reuse of single-service or single-use articles. Observed fruit juices stored in plastic containers of milk.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.