LA LEONESA FRITANGA
1 SW 12 AVE, Miami FL 33130 · 786.291.4579
Last inspected Aug 10, 2026 · 10 visits since January 2024
JUL 24
FEB 25
JAN 26
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018061207 | Nov 6, 2018 | Jan 10, 2019 | $160 |
| 1--2016018311 | Apr 11, 2016 | May 11, 2016 | $400 |
Inspection history
10 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler TAMALES (49F - Cooling), as per employee made three days prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at reach in cooler TAMALES (49F - Cooling), as per employee made three days prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed TAMALES (90F - Hot Holding); milk cake (50F - Hot Holding) at front counter, as per employee less than one hour. Observed at steam table enchilada (90F - Hot Holding).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.
Show the remaining 5 findings ▾
No soap provided at handwash sink. Observed at front counter handwashing sink has no soap.
Cardboard used to line food-contact shelves. Observed at walk in freezer, shelves lined with cardboard.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer floor entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with mold like substance.
Working containers of food removed from original container not identified by common name. Observed the kitchen area, a container of rice and a container of beans, not labeled.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler BEANS AND RICE (90F - Cooling), as per manager made the day prior.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at front counter an employee change gloves without washing their hand. Coached employee and manager on proper handwashing procedures.l
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler BEANS AND RICE (90F - Cooling), as per manager made the day prior.
No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Manager placed a bottle of soap at hand sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no sign for consumer advisory. Printed sign and manager hung in wall during inspection..
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. Manager cleaned interior during inspection.
Cardboard used to line food-contact shelves. Observed at walk in freezer shelf lined with cardboard.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area shelf wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer floor.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing washing sign and handwashing sink at front counter.
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed no soap at handwashing sink at front counter cook line and kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf at warewashing area wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor of walk in freezer entrance.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink a front counter cook line.
Stored food not covered. Observed bins of marinated meat not covered at walk in cooler.
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified manager present.
No soap provided at handwash sink. Observed no soap at handwashing sink at front counter cook line and kitchen area.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusting at pitting.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used to scoop uncooked rice, employee removed item.
Cardboard used to line food-contact shelves. Observed shelf at walk in cooler lined with cardboard.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf at warewashing area wet nesting.
Food stored on floor. Observed a plastic container of salsa stored on the floor at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor of walk in freezer entrance.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice machine.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink a front counter cook line.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Stored food not covered. Observed bins of marinated meat not covered at walk in cooler.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers in walk in cooler used to store raw steak and salad mixes.
No soap provided at handwash sink. Observed no soap at hand wash station near cook line.
Cardboard used to line food-contact shelves. Observed card board used to line shelves inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station located by front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Feb 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed eye drops stored above seasonings at the dry storage area. Operator removed immediately.
Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers in walk in cooler used to store raw steak and salad mixes.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several female employees with no food handler training done.
No soap provided at handwash sink. Observed no soap at hand wash station near cook line.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of dry beans at the dry storage area. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Observed microwave with soiled door handle and exterior.
Cardboard used to line food-contact shelves. Observed card board used to line shelves inside walk in cooler.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station located by front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate15 Basic
Show 21 findings ▾
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ribs (123F - Hot Holding); red beans (112F - Hot Holding) next to steam table at front counter. As per per person in charge for approximately 30 minutes prior, operator placed products inside oven to reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands at the 3 compartment sink. Coach's employee on correct procedures.
Handwash sink not accessible for employee use at all times. Observed ice containers blocking handwashing sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside walk in cooler no date marking, as per operator for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of preparation table at front counter, operator removed.
Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen area.
Floor tiles missing and/or in disrepair. Observed missing tiles at walk in freezer.
Food stored on floor. Observed juices containers stored on floor at walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs at oven door handles at kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at any of the handwashing sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.
Plumbing system in disrepair. Observed plumbing in disrepair at kitchen handwashing sink.
Stored food not covered. Observed stored coleslaw at the walk in cooler not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and front counter.
Jul 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork hot holding on front counter steam table at 117F, less than 4 hours. Manager removed double pan underneath for better steaming of product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required at faucet by kitchen handwash sink.
Stored food not covered. Open bag of cooked beef in freezer.
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over corn on the cob. Raw sausage over pork. Raw eggs over tamales.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork hot holding on front counter steam table at 117F, less than 4 hours. Manager removed double pan underneath for better steaming of product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required at faucet by kitchen handwash sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certificate provided for person in charge at time of inspection Mariela toval
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom and at front counter. Stocked at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 cooks, 2 front counter workers.
No soap provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection.
Cardboard used to line nonfood-contact shelves. In walk-in cooler and front drink cooler.
Ice buildup in walk-in freezer.
Stored food not covered. Open bag of cooked beef in freezer.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Observed 4 food employees engaged in food preparation and serving approximately 6+ customers. At time of inspection, operator paid license via DBPR automated system in the amount of $312, confirmation# 236048245.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans (109F - Hot Holding); yuca (94F - Hot Holding) located at front counter steamtable due to food items not stored directly into unit, less than 4 hours. Employee removed to reheat to 165F and above.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet at three compartment sink, no splitter added.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator at time of inspection.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwash sink located behind front counter. Employee turned on hot water valve under handwash sink, hot water reach minimum temperatures of 85F and above.
Bowl or other container with no handle used to dispense food located inside a container of uncooked rice, under prep counter. Employee removed bowl stored in container.
Cardboard used to line food-contact shelves. Observed cabbage on top cardboard lining prep counter. Employee discarded cardboard. Observed cardboard lining beverage cooler behind front counter.
Cloth used as a food-contact surface. Observed cloth cover tortillas inside igloo container located behind front counter. Employee removed.
No handwashing sign provided at a hand sink used by food employees located throughout kitchen establishment.
Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.