LA LLORONA
9420 NW 41 ST UNIT 112, Doral FL 33178 · (786) 244-0010
Last inspected Mar 2, 2026 · 8 visits since August 2023
MAR 24
AUG 24
MAY 25
AUG 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef consome (101F - Hot Holding) at cook line. Operator reheated to a temperature of 186F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter with plastic bottles and metal lids in it. Employee removed items.
Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle in diced onions at front counter. Employee removed cup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at front counter soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in freezer at main kitchen area soiled with food debris.
Show the remaining 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef consome (101F - Hot Holding) at cook line. Operator reheated to a temperature of 186F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cecila employed,ore than sixty days with no proof of any training.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer next to prep sink.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible
May 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw chicken stored at walk-in cooler next to management office. Coached operator on correct procedures and product was correctly arranged.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed slipper missing vacuum breaker at mop sink at ice machine area, this is located in a shared area that is used by all licensees at location.
No probe thermometer provided to measure temperature of food products.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed no splash guard between hand sink and food preparation sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets across from walk-in cooler and top edge of ice machine door frame soiled. Manager asked staff to clean.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Aug 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Observed paper towel dispenser at handwash sink unable to dispense paper towels.
Missing drain plug at dumpster.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by prep table located at food station area.
No handwashing sign provided at a hand sink used by food employees located at food station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above fryer and flat top grill of cookline at food station area.
Old labels stuck to food containers after cleaning located on plastic containers, stored under prep table, between reach in cooler and prep sink at food station area.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine located at shared kitchen area, not sanitizing properly, tested at 0ppm. Establishment has a three compartment sink using quaternary sanitizer, advised to sanitize dishware at three compartment sink until dish machine is sanitizing properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement forms provide but not signed by employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters located above fryer station.
Working containers of food removed from original container not identified by common name. Observed a spray bottle of oil, hanging from oven handle not proper identified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.