LA LOMA CONEY ISLAND LLC
1180 AURORA RD, Melbourne FL 32935
Last inspected Apr 15, 2026 · 8 visits since September 2023
OCT 24
JUN 25
AUG 25
FEB 26
APR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Cream cheese, operator stated it was personal, but discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Food with mold-like growth. See stop sale. Cream cheese, operator stated it was personal, but discarded.
Dead roaches on premises. One dead roach in ceiling vent in back dining area. manager cleaned up
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Blue liquid spray bottle not labeled, prep lady labeled bottle
Carbon dioxide/helium tanks not adequately secured. Cook has secured tank.
Equipment and utensils not properly air-dried - wet nesting. Cups on front counter wet nesting
Aug 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Servers collected cash then proceeded to pour coffee. Answering the phone then scooping ice. Educated servers that they must wash their hands after touching money or the phone prior to engaging in food preparation
Employee eating while preparing food. Cook eating on cook line while cooking.
Employee with no hair restraint while engaging in food preparation. Cooks no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Blue cups wet nesting front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on storage shelf not stored inverted. Employee inverted pots.
Shelves in walk in cooler are rusted and pitted.
Oct 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Pies covered and in direct contact with pies in server cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on back side of blade area is soiled. Under mixer head is soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey in walk in cooler not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on hot holding table.
Equipment and utensils not properly air-dried - wet nesting. Blue cups server station
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Found cooked sausage at 97F, had cook reheat 185F
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.blue clear cups at server area wet nest
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly steak stored over onion rings and fries. Educated kitchen manager on proper storage of raw meats.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taziki (53F - Cold Holding); refried beans (54F - Cold Holding) in roll top cooler. Manager rapidly chill products
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs pulled 1 hour ago not marked for time. Waffle batter not marked for time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (129F - Hot Holding) cook rapid reheat 169F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked.
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle under triple sink.
Bowl or other container with no handle used to dispense food. Scoop with no handle used in 5 gallon bucket of sugar.
Carbon dioxide/helium tanks not adequately secured. Co2 tank next to soda station.
Equipment and utensils not properly air-dried - wet nesting. Blue cups at server station wet nesting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.