LA LOMITA CORP
9410 NW 109 ST, Medley FL 33178 · 786-609-8140
Last inspected Mar 12, 2026 · 11 visits since October 2023
AUG 24
FEB 25
JUL 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed on 4lbs of cheese in standing reach in cooler at kitchen area. Observed on grape tomatoes at reach in cooler above cutting board at kitchen area. Employee discarded product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025043043 | Apr 10, 2025 | Oct 10, 2025 | $400 |
Inspection history
11 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over front counter not smooth and easily cleaned.
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in double door reach in cooler SLICED HAM (58F - Cold Holding); COOKED PORK BELLY (60F - Cold Holding); SPLIT PEA SOUP (68F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in double door reach in cooler SLICED HAM (58F - Cold Holding); COOKED PORK BELLY (60F - Cold Holding); SPLIT PEA SOUP (68F - Cold Holding).
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over front counter not smooth and easily cleaned.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed double door reach in cooler at kitchen at 55F after leaving thermometer in for five minutes.
Food stored on floor. Observed a case of fry oil and beans stored on the floor. An employee placed items on shelf during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at storage area.
Single-service articles improperly stored. Observed at storage area a case of to go containers stored on the floor. An employee stored on shelf during inspection.
Working containers of food removed from original container not identified by common name. Observed a container of sugar at front counter not properly labeled.
Dec 4, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and front counter where food is prepared not smooth and easily cleaned.
Oct 27, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table soiled with food debris.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed reach in freezer and coolers added outside establishment. Also observed dry storage shed added to back of establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and front counter where food is prepared not smooth and easily cleaned.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at wall next to rear exit.
Food stored on floor. Observed cases of plastic water bottles and a plastic container of flour stored on the floor of storage room. Employee began placing items on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer at storage shed.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine. Employee placed ice scoop handle away from ice.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on cutting board.
Working containers of food removed from original container not identified by common name. Observed plastic container of flour not labeled properly.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed at reach in freezer at outside shed raw meat stored in to go bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed two cartons of eggs stored over cooked beef at double door reach in cooler at kitchen area. Employee removed eggs and stored correctly.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer how to properly calibrate thermometer. Coached employee on the correct way to calibrate.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at kitchen area. Employee refilled paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed reach in freezer and coolers added outside establishment. Also observed dry storage shed added to back of establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at interior of ice machine at front counter a green slimy substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom door unable to self close.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and front counter where food preparation is being conducted not smooth and easily cleaned.
Food stored on floor. Observed a case of fry oil stored on the floor next to stove at kitchen area.
Hole in or other damage to wall. Observed a hole to the wall near the bottom right of the rear exit of the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at cook line reach in cooler soiled with mold like substance.
Apr 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen chicken stored over frozen beef in reach in white freezer outside.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink moved outside. Observed three compartment sink at front counter moved to different location at front counter. Also observed reach in freezer and coolers added outside establishment. Also observed dry storage shed added to back of establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen area.
Current Hotel and Restaurant license not displayed.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee doing food preparation at kitchen area with no effective hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a room/shed that is not fully enclosed. Observed white reach in freezer and two reach in coolers stored outside between back exit of kitchen and storage shed.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler under cutting board.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under cutting board in kitchen area.
Working containers of food removed from original container not identified by common name. Observed bottle of oil stored above three compartment sink unlabeled at kitchen area. Observed sugar container unlabeled at front counter.
Feb 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 38 violations recorded, 10 high priority.
10 High priority6 Intermediate22 Basic
Show 38 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached manager on correct procedure.
Food with mold-like growth. See stop sale. Observed on 4lbs of cheese in standing reach in cooler at kitchen area. Observed on grape tomatoes at reach in cooler above cutting board at kitchen area. Employee discarded product.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe metal pan not sanitized after cleaned in three compartment sink.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in plastic grocery bags in reach in freezer outside.
Pesticide/insecticide labeled for household use only present in establishment. Observed raid bottle stored on shelf in dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef in reach in cooler. Also observed seabass and lobster over cooked shredded beef. Both observations at kitchen area. Coached employee on correct procedure.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed unpackaged angus beef patties stored over commercially packaged yuca and French fries in reach in freezer. Also observed raw chicken stored over raw fish in reach in freezer. All observed at kitchen area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen chicken stored over frozen beef in reach in white freezer outside.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cooling) and Cut Ham (53F - Cooling) in reach in cooler above cutting board at kitchen area. As per operator, they were placed at 5am this morning. Stop sale issued.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Cut Tomatoes (51F - Cooling) and Cut Ham (53F- Cooling) in reach in cooler at kitchen area.. As per operator, they were placed at 5am this morning. Stop sale issued.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer questions on how to calibrate thermometer. Coached employee on correct procedure.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen area. Operator provided paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink moved outside. Observed three compartment sink at front counter moved to different location at front counter. Also observed reach in freezer and coolers added outside establishment. Also observed dry storage shed added to back of establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana, working for more than 60 days, with no food handlers training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef prepared over 24 hours ago stored in reach in cooler no date marking at kitchen area. As per operator it was prepared Saturday. Coached operator on correct procedure.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash hot water at handwash sink turned off. Operator turn on hand wash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
Bowl or other container with no handle used to dispense food. Observed in rice container outside.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on cutting board in kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored near unwashed vegetables near reach in cooler near hand wash sink.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee doing food preparation at kitchen area with no effective hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in kitchen near steam table.
Food stored in a room/shed that is not fully enclosed. Observed white reach in freezer and two reach in coolers stored outside between back exit of kitchen and storage shed.
Food stored on floor. Observed oil stored on floor in back area between storage shed and back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer at dry storage area.
Ice scoop handle in contact with ice. Observed at front counter.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and three compartment sink in kitchen area.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed metal pan stored on floor in kitchen near three compartment sink.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler under cutting board.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under cutting board in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing on three compartment sink. Coached employee on correct procedure.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on white cutting board in kitchen area.
Working containers of food removed from original container not identified by common name. Observed bottle of oil stored above three compartment sink unlabeled at kitchen area. Observed sugar container unlabeled at front counter.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in nonfood-grade bags in reach in freezer at storage room.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cabbage in 2 door reach in cooler in back area.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at 3 compartment sink. Employee was coached on proper hand washing procedures.
Handwash sink used for purposes other than handwashing. Observed container with chemical stored inside of hand wash sink at kitchen. Employee removed container from hand wash sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at front counter with no label.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside of container of sugar in storage room.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dining area and kitchen with water damage.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2021 posted.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
Food stored on floor. Observed 3 cases of oranges stored on ground at storage room. Observed 2 cases of water bottles stored on ground near front counter.
Single-service articles improperly stored. Observed a case of takeout containers and a case of napkins stored on ground at storage room.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in ambient temperature in 3 compartment sink at kitchen. Advised operator to thaw under running water and coached operator and employee on proper thawing procedures.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in regular "Thank you" grocery bags stored inside reach in freezer at kitchen area.
Operating with an expired Division of Hotels and Restaurants license. Observed seating food service establishment operating with an expired license, dated October 1, 2023. At time of inspection, observed 2 food employees engaged in food preparation and food service of approximately 6+ customers. At time of inspection operator contacted DBPR Customer Service and renewed license in the amount of $312, provided confirmation# 236055479.
No paper towels or mechanical hand drying device provided at handwash sink located inside women's restroom used by food employees and customers.
Bathroom used by food employees and customers located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair located throughout restaurant establishment.
Covered waste receptacle not provided in women's bathroom used by food employees and customers.
Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license posted on bulletin board dated October 1, 2021.
Food stored on floor. Observed cases of plastic water bottles stored on floor behind front counter.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Observed approximately 4+ customers and 1 food employee at time of inspection. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, observed at both men's and women's restroom used by customers and food employees.
Bowl or other container with no handle used to dispense food. Observed a bowl and foam cup stored in a container of sugar at outside dry storage shed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several ceiling tiles at kitchen area.
Covered waste receptacle not provided in women's bathroom used by customers and food employees.
Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license displayed dated October 1, 2021 posted at bulletin board.
Food not stored at least 6 inches off of the floor. Observed cases of plastic water bottles and a box of salt containers stored on floor at outside dry storage shed.
Single-service articles not stored inverted or protected from contamination. Observed a stack of aluminum pans on top shelf not kept inverted, located next to reach in freezer at kitchen area. Observed boxes of hinged foam containers and insulated cups stored on floor at outside dry storage shed.
Working containers of food removed from original container not identified by common name. Observed a container of flour not labeled, stored on shelf next to reach in freezer at kitchen area. Observed small container of sugar not labeled, located next to coffee/espresso machine.
Oct 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in regular "Thank You" grocery bags inside chest freezer at outside dry storage shed.
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Observed approximately 4+ customers and 1 food employee at time of inspection. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed from front counter area, where three compartment sink, coffee machine and sandwich press is located. Observed exposed pipes/plumbing were handwash sink was initial installed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement forms for all employees and provided to Manager.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, observed at both men's and women's restroom used by customers and food employees.
Bowl or other container with no handle used to dispense food. Observed a bowl and foam cup stored in a container of sugar at outside dry storage shed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several ceiling tiles at kitchen area.
Covered waste receptacle not provided in women's bathroom used by customers and food employees.
Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license displayed dated October 1, 2021 posted at bulletin board.
Food not stored at least 6 inches off of the floor. Observed cases of plastic water bottles and a box of salt containers stored on floor at outside dry storage shed.
Single-service articles not stored inverted or protected from contamination. Observed a stack of aluminum pans on top shelf not kept inverted, located next to reach in freezer at kitchen area. Observed boxes of hinged foam containers and insulated cups stored on floor at outside dry storage shed.
Working containers of food removed from original container not identified by common name. Observed a container of flour not labeled, stored on shelf next to reach in freezer at kitchen area. Observed small container of sugar not labeled, located next to coffee/espresso machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.