LA LUCE HILTON
14100 BONNET CREEK RESORT LANE, Orlando FL 32821 · 407-597-3600
Last inspected Apr 30, 2026 · 8 visits since December 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying at the bar area not landing to any food. Next announcement visit per supervisor.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella (45F-cold holding over night)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (45F-cold holding over night )
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Neil no certificate.
Cutting board has cut marks and is no longer cleanable. All the cutting board at the kitchen.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork at the walk-in cooler. Operator switch it.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot need to be added to the water side. Operator added it.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the storage area.
Equipment in poor repair. Make table handle missing.
Floor area(s) covered with standing water. Under hand wash sink cafe station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Oven door handle lose
Floor area(s) covered with standing water. Standing water on floor at wait station
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table at the grill statin,corn (48F - Cold Holding); tomatoes grab cut (47F - Cold Holding); butter (55F - Cold Holding); artichoke (45F - Cold Holding); garlic in oil (54F - Cold Holding); Parmesan cheese (50F - Cold Holding) no temperature taken in the morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table at the grill statin,corn (48F - Cold Holding); tomatoes grab cut (47F - Cold Holding); butter (55F - Cold Holding); artichoke (45F - Cold Holding); garlic in oil (54F - Cold Holding); Parmesan cheese (50F - Cold Holding)
Reach-in cooler interior/shelves have accumulation of soil residues. Pantry cooler bottom shelves.
Standing water in bottom of reach-in-cooler. Pantry cooler. Operator dry it out.
Standing water in floor drain/floor. Throughout kitchen. Operator called the maintenance to fix it and they fix the drain and he did dry the floor.
Water leaking from pipe and/or faucet/handle. Mop sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying at the bar area not landing to any food. Next announcement visit per supervisor.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and the salmon.
Insect control device installed over food preparation area. Top of clean utensils rack. Operator moved the rack.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the desert cooler at the front.
No conspicuously located ambient air temperature thermometer in holding unit. Front line pizza station.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - food Slicer soiled with food debris.
Handwash sink used for purposes other than handwashing. Wait station hand sink, stored spoon in sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and salmon on menu.
Ceiling tile missing at storage area hallway.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.