LA LUCHA MEXICAN TASTE
343 NORTH RONALD REAGAN BLVD, Longwood FL 32750
Last inspected Apr 24, 2026 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to,operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - horchata (46F - Cold Holding) - cut lettuce, cut tomato (46F - cold holding) - shredded cheese (46 - Cold Holding). Operator states less than 4 hours. Operator moved to freezer for expedited cooling.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - knife stored in container of standing water
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Hand sink is not operating,
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table sour cream (55F - Cold Holding)/ more than 4 hours. Operator instructed to discard.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Make table. cut lettuce (57F - ambient cooling /8 hours ).operator instructed to discard.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to,operator.
No handwash sink for employees. Hand sink is not operating. sink is operating.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food employee, with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Provided to operator.
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.