LA LUNITA CAFETERIA
2200 W 8 CT, Hialeah FL 33010 · 786-536-7449
Last inspected Oct 3, 2025 · 5 visits since April 2024
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 200+ live flies underneath of three compartment sink located at the front line, 100+ live flies at the cook line.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021022208 | Mar 30, 2021 | Jun 24, 2021 | $160 |
| 1--2019030609 | May 6, 2019 | Sep 20, 2019 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked during inspection.
No soap provided at handwash sink. Operator restocked during inspection.
Show the remaining 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area and front counter.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. By the dry storage exit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime, located at preparation area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula between three compartment sink and the walk.
No handwashing sign provided at a hand sink used by food employees, located at men's and women's bathroom.
Reach-in cooler interior have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Still table soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, hand sink, soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 200+ live flies underneath of three compartment sink located at the front line, 100+ live flies at the cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Still table soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, hand sink, soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.