LA MACHA TAQUERIA
9619 NW 41 ST, Doral FL 33178 · 786-779-6713
Last inspected May 8, 2026 · 3 visits since August 2023
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (90F - Hot Holding) at cook line. Operator placed butter on flattop griddle to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell stored over prepared foods at walk in cooler. Operator moved eggs during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (90F - Hot Holding) at cook line. Operator placed butter on flattop griddle to reheat.
Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter a slow cooker Iid. Operator removed item.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over counter with water damage.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed in reach in cooler at cook line under grill.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. Observed a dented can of pizza sauce by Papa Johns at 6lbs 11oz and pineapple tidbits by Dole at 6lbs 10oz, stored on rolling rack at back kitchen area. Manager removed canned food items from rolling rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent located above stacked pizza boxes on shelving near screen monitor.
Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.