LA MAISON DU GOUT
4563 S ORANGE BLOSSOM TRAIL, Orlando FL 32839 · 4076747374
Last inspected Feb 12, 2026 · 7 visits since March 2024
MAR 24
MAY 25
JUL 25
FEB 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flies
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025039107 | May 13, 2025 | Sep 24, 2025 | $400 |
| 4--2021030938 | Jun 18, 2021 | Aug 12, 2021 | $160 |
| 4--2019009026 | Dec 17, 2018 | Jun 17, 2019 | $200 |
| 4--2016033924 | May 19, 2016 | Nov 28, 2016 | $960 |
Inspection history
7 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom for employees
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti located in the reach in cooler. Employee added date marks
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom not self closing.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 3 findings ▾
Handle missing at plumbing fixture. Hand sink located at the entrance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin. Staff stood up the scoop.
Outer openings not protected with self-closing doors.
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees.
Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Lalu leaves stored in trash bag, located in reach in freezer. Manager removed from bag. Multiple thank you bags with food in reach in freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously warned and time extended for thirty days from the date of this inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Previously warned and time extended 30 days from today's inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cove molding at floor/wall juncture broken/missing. Hole behind storage rack located next to small reach in freezer.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. Hand sink at entrance to kitchen.
Floor soiled/has accumulation of debris. Under equipment on cook line and behind kitchen equipment and storage racks.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on hood missing Shield.
Outer openings not protected with self-closing doors.
Jul 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees.
Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins.
May 14, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects found 2 flies
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
Rodent activity present as evidenced by rodent droppings found. 100 behind cook line 50 on shelf and floor behind old stove and mixer next to cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on trap behind cookline
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees.
Bowl or other container with no handle used to dispense food. Flour scoop no handle.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout the kitchen. Near triple sink Near old stove and mixer To left of entrance of the kitchen.
Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins.
Hood filter missing from automatic fire suppression/exhaust system. Manager installed filter.
Light not functioning. Hood
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Sink in employee bathroom located inside the kitchen.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies observed
Working containers of food removed from original container not identified by common name. Flour in large ingredients bin. Manager added sign.
May 13, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Live, small flying insects found 2 flies
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
Rodent activity present as evidenced by rodent droppings found. 100 behind cook line 50 on shelf and floor behind old stove and mixer next to cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on trap behind cookline
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees.
Bowl or other container with no handle used to dispense food. Flour scoop no handle.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout the kitchen. Near triple sink Near old stove and mixer To left of entrance of the kitchen.
Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins.
Hood filter missing from automatic fire suppression/exhaust system. Manager installed filter.
Light not functioning. Hood
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Sink in employee bathroom located inside the kitchen.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies observed
Unnecessary items/unused equipment on the premises. Old stove and mixer next to cook line.
Working containers of food removed from original container not identified by common name. Flour in large ingredients bin. Manager added sign.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Fish above cooked beans and rice.
Handwash sink not accessible for employee use at all times. Pan in sink in back of kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Bathroom in kitchen.
No soap provided at handwash sink. Bathroom in kitchen
Bowl or other container with no handle used to dispense food. Bowl in rice container.
Ceiling tile missing. Above Tv monitor in kitchen.
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen bathroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.