LA MANTEQUERIA
7761 NW 107 AVE STE 2-09A, Doral FL 33178 · 857.880.6184
Last inspected Jul 16, 2026 · 5 visits since January 2024
JAN 24
DEC 24
JUL 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham sandwich (71F - Cold Holding). As per person on charge less than 30 minutes and product is rotated every two hours. Product moved to cold holding unit for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority7 Intermediate7 Basic
What the inspector wrote — 16 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of Raid wing insects insecticide in cabinet under front counter sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham sandwich (71F - Cold Holding). As per person on charge less than 30 minutes and product is rotated every two hours. Product moved to cold holding unit for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed paint can and sponges inside hand washing sink at preparation area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hws.
No soap provided at handwash sink. Observed at front counter hws.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per person in charge, they keep track of time but couldn't find tracking sheet for ham sandwich.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at shelf at entrance to kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over preparation table at front counter.
Food stored on floor. Observed Nutella box on floor at entrance to kitchen and case of plastic water bottles on floor near storage shelf at preparation area.
Ice scoop handle in contact with ice. Observed at ice machine at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hws.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF gaskets next to 3CS soiled, RIC gaskets soiled at front counter under coffee machine.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed roasted tomatoes no date marking, as per employee prepared offsite and held more than twenty four hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vents at kitchen area soiled.
No copy of latest inspection report available.
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date of service at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vents soiled at kitchen area.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese baguettes (63F - Cold Holding); ham and cheese sandwiches (51F - Cold Holding) at front counter. As per operator, 30 minutes and products last less than 4 hours. Provided time as a public health control form to operator to place products under time.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at kitchen. Container was removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
No probe thermometer provided to measure temperature of food products.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date of service at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while handling food at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vents soiled at kitchen area.
Jan 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.