LA MARGARITA WONDERFOOD
9851 NW 58 ST STE 105, Doral FL 33178 · 305.400.8162
Last inspected Jul 14, 2026 · 4 visits since August 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over preparation tables.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025.
Equipment in poor repair. Observed WIF gasket in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Show the remaining 4 findings ▾
Food stored on floor. Observed box of gluten free pizza on floor at WIF.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice on floor of WIF.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC door frame, WIC gaskets, and WIC fan covers soiled with mold-like substance.
Single-service articles improperly stored. Observed box of plastic containers stored on floor at dry storage area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to answer proper sanitizer levels. Coached operator on proper ppm for quaternary solution.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over prep table at kitchen area soiled with debris.
No copy of latest inspection report available. Operator provided during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe that walk-in cooler fan covers soiled with the mold like the debris.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by carton boxes. Boxes were removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager purchased chlorine.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment hose soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles improperly stored. Observed a boxes of plastic containers stored on floor at dry storage. Manager removed the boxes of single service items from floor at dry storage area.
Wet mop not stored in a manner to allow the mop to dry located at mop sink area. Manager inverted mops at mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.